Black Hatbox Buttercream Bloom Cake

£250.00

Made to order

A black hatbox cake of Madagascan vanilla sponge and vanilla Swiss meringue buttercream, finished with piped green detail and buttercream flowers. The sponge is soft, moist and quietly fragrant, layered with silky buttercream beneath a striking black finish. Hand-piped pink and peach hydrangeas, roses and hypericum berries bring softness, colour and floral precision to the dark, polished canvas.

Number of tiers1 tier
Size Choose a size

Delivery date Choose a date

Choose the date you’d like your cake delivered.

Select a delivery date.

Delivery information
Delivery area Check postcode

Enter the delivery postcode for an indication of our usual routes.

Optional 0 of 25 characters

Included with your cake. Enter the wording exactly as you’d like it to appear.

For design changes, use Customise above.

Baked to order

Made fresh for your delivery date in our London or Surrey bakery and never frozen.

Your size, delivery date and personalisation will be added to your basket.

Adapt this design

Customise This Cake

Tell us what you’d like to change about Black Hatbox Buttercream Bloom Cake.

Luxury black hatbox vanilla cake with pink and peach flowers, London & Surrey.
1. Tell us what to change
2. Add-ons and boundaries
Add-ons requested
3. Event and delivery

For changing this existing cake. For a completely original commission, use our Bespoke Cake Maker.

By sending this request, you agree that we may contact you about it. Read our privacy policy.

Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
08:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
Full delivery information

Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

From the Chef

I love the drama of this cake: the black hatbox shape gives it restraint, then the flowers completely soften it. Buttercream florals take patience and control, but here the contrast makes every petal feel more deliberate. It is bold, romantic and just a little bit wicked.

Ingredients

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, eggmilk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggsmilk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggsmilk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

449 Google reviews

View all on Google

Rated 4.7 out of 5 from 449 Google reviews.

Read the reviews on Google

Your order

Basket

Your basket is empty.

Your cake table is looking rather bare.

Choose a cake