Hand-delivered across London & Surrey
Get ready to fall in love with our prettiest pink wedding cake, crafted to perfection with layers of vanilla sponge and silky meringue buttercream. Adorned with a delightful array of decorations, including macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn, and buttercream flowers, this cake will transport you to a magical world of pink. At Anges de Sucre, we take pride in using only the highest quality ingredients to create our signature Swiss Meringue Buttercream frosting and glaze, resulting in mesmerising pink and white stripes. And, for the perfect finishing touch, our chocolate drip is made with the finest Belgian chocolate.
This is definitely the prettiest pink wedding cake we’ve ever made!
Decorations: Macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn and buttercream flowers bring the cake to life and to the world of pink.
Cake Sponges: Layers upon layers of vanilla sponges smoothly covered in a silky meringue buttercream.
Frosting & Glaze: The pink and white stripes are made from our signature Swiss Meringue Buttercream. The drip gracefully falling over the cake is made with a very high-quality chocolate from Belgium.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Get ready to fall in love with our prettiest pink wedding cake, crafted to perfection with layers of vanilla sponge and silky meringue buttercream. Adorned with a delightful array of decorations, including macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn, and buttercream flowers, this cake will transport you to a magical world of pink. At Anges de Sucre, we take pride in using only the highest quality ingredients to create our signature Swiss Meringue Buttercream frosting and glaze, resulting in mesmerising pink and white stripes. And, for the perfect finishing touch, our chocolate drip is made with the finest Belgian chocolate.
This is definitely the prettiest pink wedding cake we’ve ever made!
Decorations: Macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn and buttercream flowers bring the cake to life and to the world of pink.
Cake Sponges: Layers upon layers of vanilla sponges smoothly covered in a silky meringue buttercream.
Frosting & Glaze: The pink and white stripes are made from our signature Swiss Meringue Buttercream. The drip gracefully falling over the cake is made with a very high-quality chocolate from Belgium.
