Hand-delivered across London & Surrey
Get ready to fall in love with our prettiest pink wedding cake, crafted to perfection with layers of vanilla sponge and silky meringue buttercream. Adorned with a delightful array of decorations, including macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn, and buttercream flowers, this cake will transport you to a magical world of pink. At Anges de Sucre, we take pride in using only the highest quality ingredients to create our signature Swiss Meringue Buttercream frosting and glaze, resulting in mesmerising pink and white stripes. And, for the perfect finishing touch, our chocolate drip is made with the finest Belgian chocolate.
This is definitely the prettiest pink wedding cake we’ve ever made!
Decorations: Macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn and buttercream flowers bring the cake to life and to the world of pink.
Cake Sponges: Layers upon layers of vanilla sponges smoothly covered in a silky meringue buttercream.
Frosting & Glaze: The pink and white stripes are made from our signature Swiss Meringue Buttercream. The drip gracefully falling over the cake is made with a very high-quality chocolate from Belgium.
We deliver across London & Surrey.
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Deliveries run 8am–5pm on Tuesday, Thursday, Friday, Saturday.
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On the morning of delivery, you'll receive precise live tracking.
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Delivery is always complimentary, with no hidden charges.
We deliver across London & Surrey.
-
Deliveries run 8am–5pm on Tuesday, Thursday, Friday, Saturday.
-
On the morning of delivery, you'll receive precise live tracking.
-
Delivery is always complimentary, with no hidden charges.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Get ready to fall in love with our prettiest pink wedding cake, crafted to perfection with layers of vanilla sponge and silky meringue buttercream. Adorned with a delightful array of decorations, including macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn, and buttercream flowers, this cake will transport you to a magical world of pink. At Anges de Sucre, we take pride in using only the highest quality ingredients to create our signature Swiss Meringue Buttercream frosting and glaze, resulting in mesmerising pink and white stripes. And, for the perfect finishing touch, our chocolate drip is made with the finest Belgian chocolate.
This is definitely the prettiest pink wedding cake we’ve ever made!
Decorations: Macarons, baked buttermilk doughnuts, chocolate pearls, candied popcorn and buttercream flowers bring the cake to life and to the world of pink.
Cake Sponges: Layers upon layers of vanilla sponges smoothly covered in a silky meringue buttercream.
Frosting & Glaze: The pink and white stripes are made from our signature Swiss Meringue Buttercream. The drip gracefully falling over the cake is made with a very high-quality chocolate from Belgium.
