Bubbles Wedding Cake
Bubbles Wedding Cake
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Bubbles Wedding Cake London Surrey Berkshire

Bubbles Wedding Cake

Hand-delivered across London & Surrey

This dreamy cake showcases three layers of vanilla sponge, each frosted with Swiss meringue buttercream in soft hues of pastel blue, pink, and purple, evoking a romantic sky. It's embellished with intricate buttercream details, lustred chocolate spheres, and sprinkles, creating a vision of sweetness and elegance. Personalise this wedding cake with a 20-character chocolate message.

£480.00 - £1,855.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

I wanted to create a wedding cake that feels light, romantic, and playful all at once. With soft hues of blue, pink, and purple, each layer tells a story of love and celebration, bringing a touch of celestial magic to any wedding day.

The Bubbles Wedding Cake instils a sense of romance and joy. It’s meant to capture that moment of pure happiness and wonder. Every detail, from the delicate soft buttercream to the shimmering chocolate spheres, feels like a little celebration of love.

What makes this cake truly special is the intricate buttercream details, the subtle gradient of pastel colours, and the lustred Belgian chocolate spheres (not non-food-safe styrofoam balls) that add a bit of sparkle. The combination of elegance and playfulness makes it a one-of-a-kind centrepiece for your big day.

This cake is perfect for couples who want something unique and beautiful to mark their special day. It’s ideal for outdoor weddings, spring weddings, or anyone who dreams of a wedding filled with whimsy and wonder.

Get in touch with us to personalise colours and flavours, or perhaps add more decorations like a hand-modelled pair of bride/groom toppers to make it truly yours.

Vanilla Sponge:Wheatflour (gluten, eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar,egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Chocolate bubble spheres: white chocolate (milk, soya lecithin)

Pearl Lustre: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E172, Aroma.

Additional decor: Silver sugar pearls (Sugar, wheat starch, maize maltodextrin, colour silver), Sprinkles (Sugar, wheat starch, glucose, colours beetroot concentrate, anthocyanins and curcumin, coconut oil, glazing agent beeswax], Silver lustre [E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E172, Aroma]

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Great for
    Recipients

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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This dreamy cake showcases three layers of vanilla sponge, each frosted with Swiss meringue buttercream in soft hues of pastel blue, pink, and purple, evoking a romantic sky. It's embellished with intricate buttercream details, lustred chocolate spheres, and sprinkles, creating a vision of sweetness and elegance. Personalise this wedding cake with a 20-character chocolate message.

From the Chef

I wanted to create a wedding cake that feels light, romantic, and playful all at once. With soft hues of blue, pink, and purple, each layer tells a story of love and celebration, bringing a touch of celestial magic to any wedding day.

The Bubbles Wedding Cake instils a sense of romance and joy. It’s meant to capture that moment of pure happiness and wonder. Every detail, from the delicate soft buttercream to the shimmering chocolate spheres, feels like a little celebration of love.

What makes this cake truly special is the intricate buttercream details, the subtle gradient of pastel colours, and the lustred Belgian chocolate spheres (not non-food-safe styrofoam balls) that add a bit of sparkle. The combination of elegance and playfulness makes it a one-of-a-kind centrepiece for your big day.

This cake is perfect for couples who want something unique and beautiful to mark their special day. It’s ideal for outdoor weddings, spring weddings, or anyone who dreams of a wedding filled with whimsy and wonder.

Get in touch with us to personalise colours and flavours, or perhaps add more decorations like a hand-modelled pair of bride/groom toppers to make it truly yours.

Ingredients

Vanilla Sponge:Wheatflour (gluten, eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar,egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Chocolate bubble spheres: white chocolate (milk, soya lecithin)

Pearl Lustre: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E172, Aroma.

Additional decor: Silver sugar pearls (Sugar, wheat starch, maize maltodextrin, colour silver), Sprinkles (Sugar, wheat starch, glucose, colours beetroot concentrate, anthocyanins and curcumin, coconut oil, glazing agent beeswax], Silver lustre [E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E172, Aroma]

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.