This dreamy cake showcases three layers of vanilla sponge, each frosted with Swiss meringue buttercream in soft hues of pastel blue, pink, and purple, evoking a romantic sky. It's embellished with intricate buttercream details, lustred chocolate spheres, and sprinkles, creating a vision of sweetness and elegance. Personalise this wedding cake with a 20-character chocolate message.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
This dreamy cake showcases three layers of vanilla sponge, each frosted with Swiss meringue buttercream in soft hues of pastel blue, pink, and purple, evoking a romantic sky. It's embellished with intricate buttercream details, lustred chocolate spheres, and sprinkles, creating a vision of sweetness and elegance. Personalise this wedding cake with a 20-character chocolate message.
Gluten
Milk
Eggs
Soya
< Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Decorations -
Chocolate bubble spheres: white chocolate (milk, soya lecithin)
Pearl Lustre: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E172, Aroma.
Additional decor: Silver sugar pearls (Sugar, wheat starch, maize maltodextrin, colour silver), Sprinkles (Sugar, wheat starch, glucose, colours beetroot concentrate, anthocyanins and curcumin, coconut oil, glazing agent beeswax], Silver lustre [E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E172, Aroma]
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
