We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Intricately hand-piped Swiss meringue buttercream flowers including peonies, roses and blossoms with buttercream creeping foliage.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
A beautiful posey of buttercream peonies, roses and blossoms on a cake - one of the prettiest wedding cakes that would look at home at any wedding.
Decorations: Intricately hand-piped Swiss meringue buttercream flowers including peonies, roses and blossoms with buttercream creeping foliage.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream.