Vanilla sponge: Flour (wheat), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.
Swiss meringue buttercream: Sugar, egg white, butter (milk), vanilla extract, salt. Colours used in the design may include pink (glycerol, propylene glycol, E551, E104, E155, E129), yellow (glycerol E422, propylene glycol, E551, E104, E110), green (glycerol, propylene glycol, E551, E104, E133), blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, E133, E122) and purple (glycerol, propylene glycol, E551, E122, E133).
Allergen advice: Made in a kitchen that handles wheat (gluten), eggs, milk, nuts, peanuts, sesame and soya. Traces may be present.
Colour warning: E104, E110, E122 and E129 may have an adverse effect on activity and attention in children.
Cakes may contain cocktail sticks and dowels for structural support.