Rustic Floral Cake

Hand-delivered across London & Surrey

The English country-side as a cake! Two layers of super delicious vanilla sponge and vanilla Swiss meringue buttercream in each tier. Decorated with a hand-piped wreath of buttercream flowers and foliage, and buttercream blossoms. Frosted with a rustic ruffled finish, grandiose and classy.

Egg Allergen Egg
Milk Allergen Milk
Gluten Cereals Allergen Gluten

Complimentary delivery included, with live tracking and perfection guaranteed.

The Rustic Floral Cake is perfectly suited for chic couples who love style as much as substance. This cake isn't simply beautiful to look at; it's JUST as delicious with layers upon layers of our delightful sponge cake and buttercream.

Decorations: Decorated with a hand piped wreath of buttercream flowers and foliage and buttercream blossoms. It’s grandiose and classy.

Cake Sponges: With two layers of our super delicious vanilla sponge cake and vanilla Swiss meringue buttercream in each tier. It’s anything but vanilla.

Frosting: The frosting – simply put – has a rustic ruffled finish.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Search

The English country-side as a cake! Two layers of super delicious vanilla sponge and vanilla Swiss meringue buttercream in each tier. Decorated with a hand-piped wreath of buttercream flowers and foliage, and buttercream blossoms. Frosted with a rustic ruffled finish, grandiose and classy.

Egg Allergen Egg
Milk Allergen Milk
Gluten Cereals Allergen Gluten

The Rustic Floral Cake is perfectly suited for chic couples who love style as much as substance. This cake isn't simply beautiful to look at; it's JUST as delicious with layers upon layers of our delightful sponge cake and buttercream.

Decorations: Decorated with a hand piped wreath of buttercream flowers and foliage and buttercream blossoms. It’s grandiose and classy.

Cake Sponges: With two layers of our super delicious vanilla sponge cake and vanilla Swiss meringue buttercream in each tier. It’s anything but vanilla.

Frosting: The frosting – simply put – has a rustic ruffled finish.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.