Regency Vintage Wedding Cake

Hand-delivered across London & Surrey

A Bridgerton-inspired wedding cake, with a touch of impossibly pretty pink. Luxurious vanilla wedding cake. Two freshly baked vanilla sponge layers on each tier. Intricately piped with vintage buttercream designs, studded with white chocolate pearls. Frosted with pink vanilla Swiss meringue buttercream between each layer, customisable upon enquiry for extra cost.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.

Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.

Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A Bridgerton-inspired wedding cake, with a touch of impossibly pretty pink. Luxurious vanilla wedding cake. Two freshly baked vanilla sponge layers on each tier. Intricately piped with vintage buttercream designs, studded with white chocolate pearls. Frosted with pink vanilla Swiss meringue buttercream between each layer, customisable upon enquiry for extra cost.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.

Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.

Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

Ingredients

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.