Regency Wedding Cake

Indulge in a Bridgerton-inspired wedding cake that's both classic and elegant, with a touch of impossibly pretty pink. This delectable creation is a feast for the eyes and taste buds alike, sure to be admired and devoured by all. Freshly baked to order, you can ensure its availability by ordering in advance. Plus, with free local delivery to London, Surrey, and Berkshire, satisfying your sweet tooth has never been easier. Don't miss out on this irresistible treat for your special day!


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Baked to Order • Servicing London, Surrey & Berkshire

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Press Coverage

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.


Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges

Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.


Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

How to Order

  1. Pick the perfect size for your wedding in London or further afield
  2. Personalise it by adding a 20 character message on a chocolate plaque. You can choose to further customise the colours of the buttercream or sponge flavours to chocolate or red velvet for additional small customisation fees.
  3. Add to cart and select your delivery date.

Best before: 5 days from delivery

Have any other questions? Browse our FAQs or Email us.

Have a browse of more luxury Wedding Cakes or our Bridgerton Style Cakes online

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).


White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.


We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.

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