Regency Vintage Wedding Cake

£233.00

Made to order

A Bridgerton-inspired wedding cake, with a touch of impossibly pretty pink. Luxurious vanilla wedding cake. Two freshly baked vanilla sponge layers on each tier. Intricately piped with vintage buttercream designs, studded with white chocolate pearls. Frosted with pink vanilla Swiss meringue buttercream between each layer, with flavour and colour changes available upon enquiry for an extra cost.

Number of tiers2 tiers
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Delivery information
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Baked to order

Made fresh for your delivery date in our London or Surrey bakery and never frozen.

Your size, delivery date and personalisation will be added to your basket.

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Vintage Wedding Cake - Regency Wedding Cake - Delivery to London and Surrey
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Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
08:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
Full delivery information

Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.

Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can choose different sponge flavours for the tiers for an extra cost upon enquiry.

Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

Ingredients

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

449 Google reviews

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Rated 4.7 out of 5 from 449 Google reviews.

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