Regency Wedding Cake
Regency Wedding Cake in London

Regency Wedding Cake

Hand-delivered across London & Surrey

A Bridgerton-inspired wedding cake, with a touch of impossibly pretty pink. Luxurious vanilla wedding cake. Two freshly baked vanilla sponge layers on each tier. Intricately piped with classic buttercream designs, studded with white chocolate pearls. Frosted with pink vanilla Swiss meringue buttercream between each layer, customisable upon enquiry for extra cost.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£233.00 - £943.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.

Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.

Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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  • Pink

Portion Guide

Cake Delivery
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Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A Bridgerton-inspired wedding cake, with a touch of impossibly pretty pink. Luxurious vanilla wedding cake. Two freshly baked vanilla sponge layers on each tier. Intricately piped with classic buttercream designs, studded with white chocolate pearls. Frosted with pink vanilla Swiss meringue buttercream between each layer, customisable upon enquiry for extra cost.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.

Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.

Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

Ingredients

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.