Decorations: The crowning glory of this cake lies in its intricate piping of vanilla Swiss meringue buttercream, expertly crafted to mimic a lush bouquet of flowers. The natural ivory tone of the buttercream adds to its elegance, while the addition of delicate white chocolate pearls lends an extra touch of luxury.
Cake Sponges: Beneath its enchanting exterior lie layers of classically eloquent vanilla sponge, promising a taste as timeless as its design.
Frosting: Each layer of sponge is complemented by the same rich and silky vanilla Swiss meringue buttercream used in the decorations. This frosting not only adds a creamy texture but also enhances the overall flavour.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Floral elegance wedding cake. Layers of classically eloquent vanilla sponge, complemented by rich and silky vanilla Swiss meringue buttercream. Its crowning glory is intricate buttercream piping, resembling a lush bouquet, accented with delicate white chocolate pearls for an added touch of luxury.
Decorations: The crowning glory of this cake lies in its intricate piping of vanilla Swiss meringue buttercream, expertly crafted to mimic a lush bouquet of flowers. The natural ivory tone of the buttercream adds to its elegance, while the addition of delicate white chocolate pearls lends an extra touch of luxury.
Cake Sponges: Beneath its enchanting exterior lie layers of classically eloquent vanilla sponge, promising a taste as timeless as its design.
Frosting: Each layer of sponge is complemented by the same rich and silky vanilla Swiss meringue buttercream used in the decorations. This frosting not only adds a creamy texture but also enhances the overall flavour.