IN-STOCK - LONDON & SURREY - FREE DELIVERY
Floral elegance wedding cake. Layers of classically eloquent vanilla sponge, complemented by rich and silky vanilla Swiss meringue buttercream. Its crowning glory is intricate buttercream piping, resembling a lush bouquet, accented with delicate white chocolate pearls for an added touch of luxury.
Decorations: The crowning glory of this cake lies in its intricate piping of vanilla Swiss meringue buttercream, expertly crafted to mimic a lush bouquet of flowers. The natural ivory tone of the buttercream adds to its elegance, while the addition of delicate white chocolate pearls lends an extra touch of luxury.
Cake Sponges: Beneath its enchanting exterior lie layers of classically eloquent vanilla sponge, promising a taste as timeless as its design.
Frosting: Each layer of sponge is complemented by the same rich and silky vanilla Swiss meringue buttercream used in the decorations. This frosting not only adds a creamy texture but also enhances the overall flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Floral elegance wedding cake. Layers of classically eloquent vanilla sponge, complemented by rich and silky vanilla Swiss meringue buttercream. Its crowning glory is intricate buttercream piping, resembling a lush bouquet, accented with delicate white chocolate pearls for an added touch of luxury.
Decorations: The crowning glory of this cake lies in its intricate piping of vanilla Swiss meringue buttercream, expertly crafted to mimic a lush bouquet of flowers. The natural ivory tone of the buttercream adds to its elegance, while the addition of delicate white chocolate pearls lends an extra touch of luxury.
Cake Sponges: Beneath its enchanting exterior lie layers of classically eloquent vanilla sponge, promising a taste as timeless as its design.
Frosting: Each layer of sponge is complemented by the same rich and silky vanilla Swiss meringue buttercream used in the decorations. This frosting not only adds a creamy texture but also enhances the overall flavour.
