Hand-delivered across London & Surrey
A gigantic fantasy cake. Vanilla sponge layers, in cone and base. Decently encased with with fondant mermaid tails, Guylian chocolates, macaron oysters, "sea foam" buttercream, profiteroles, eclairs, doughnuts, candied popcorn, white chocolate pearls, and sprinkles. Frosted in coral, turquoise, and lilac Swiss meringue buttercream, with a pink chocolate ganache drip.
While we love a fish pun, or two, there is absolutely NOTHING fishy about this statuesque, glorious cake.
Decorations
Are you ready? Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly "sea foam", profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles. And we're just coming up for air after that! Basically, all the major dessert food groups rolled into one magnificent creation.
Sponges
Lovely layers of vanilla sponge, both in the cone AND the base.
Frosting
Swiss meringue buttercream in mermaid-esque hues of coral, turquoise and lilac - shimmery, silvery and slick. Finished with pink chocolate ganache drip glaze.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A gigantic fantasy cake. Vanilla sponge layers, in cone and base. Decently encased with with fondant mermaid tails, Guylian chocolates, macaron oysters, "sea foam" buttercream, profiteroles, eclairs, doughnuts, candied popcorn, white chocolate pearls, and sprinkles. Frosted in coral, turquoise, and lilac Swiss meringue buttercream, with a pink chocolate ganache drip.
While we love a fish pun, or two, there is absolutely NOTHING fishy about this statuesque, glorious cake.
Decorations
Are you ready? Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly "sea foam", profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles. And we're just coming up for air after that! Basically, all the major dessert food groups rolled into one magnificent creation.
Sponges
Lovely layers of vanilla sponge, both in the cone AND the base.
Frosting
Swiss meringue buttercream in mermaid-esque hues of coral, turquoise and lilac - shimmery, silvery and slick. Finished with pink chocolate ganache drip glaze.
