Mermaid Croquembouche Cake

Hand-delivered across London & Surrey

A gigantic fantasy cake. Vanilla sponge layers, in cone and base. Decently encased with with fondant mermaid tails, Guylian chocolates, macaron oysters, "sea foam" buttercream, profiteroles, eclairs, doughnuts, candied popcorn, white chocolate pearls, and sprinkles. Frosted in coral, turquoise, and lilac Swiss meringue buttercream, with a pink chocolate ganache drip.

Complimentary delivery included, with live tracking and perfection guaranteed.

While we love a fish pun, or two, there is absolutely NOTHING fishy about this statuesque, glorious cake.

Decorations

Are you ready? Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly "sea foam", profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles. And we're just coming up for air after that! Basically, all the major dessert food groups rolled into one magnificent creation.

Sponges

Lovely layers of vanilla sponge, both in the cone AND the base.

Frosting

Swiss meringue buttercream in mermaid-esque hues of coral, turquoise and lilac - shimmery, silvery and slick. Finished with pink chocolate ganache drip glaze.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.


Coverage: Complimentary delivery included across all London & Surrey postcodes.


Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.


Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.


Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.


Need it sooner? Message us on WhatsApp for next-day or last-minute availability.

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A gigantic fantasy cake. Vanilla sponge layers, in cone and base. Decently encased with with fondant mermaid tails, Guylian chocolates, macaron oysters, "sea foam" buttercream, profiteroles, eclairs, doughnuts, candied popcorn, white chocolate pearls, and sprinkles. Frosted in coral, turquoise, and lilac Swiss meringue buttercream, with a pink chocolate ganache drip.

While we love a fish pun, or two, there is absolutely NOTHING fishy about this statuesque, glorious cake.

Decorations

Are you ready? Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly "sea foam", profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles. And we're just coming up for air after that! Basically, all the major dessert food groups rolled into one magnificent creation.

Sponges

Lovely layers of vanilla sponge, both in the cone AND the base.

Frosting

Swiss meringue buttercream in mermaid-esque hues of coral, turquoise and lilac - shimmery, silvery and slick. Finished with pink chocolate ganache drip glaze.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.