Sweet Love Heart Cake

A heart-shaped vanilla cake of soft sponge and Madagascan vanilla Swiss meringue buttercream. The sponge is moist and quietly fragrant, layered with silky buttercream and covered in pink for a smooth, elegant finish. Hand-piped buttercream hearts, a Sweet Love message and red piped borders give it a romantic, detailed finish without losing its softness.

Made to order · Hand-delivered · London & Surrey

Heart cakes can so easily become sugary in every sense, so I wanted this one to feel sweet without being syrupy. It is simple at first glance, but all those tiny piped hearts take patience, rhythm and a very steady hand. The charm is in the repetition: heart after heart, until the whole cake feels quietly full of affection.

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, eggmilk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggsmilk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggsmilk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124)

Cocktail cherries: Cherries (contains Preservative: SULPHUR DIOXIDE), Sugar, Water, Acidity Regulator: Citric Acid, Flavouring, Colour: Erythrosine

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A heart-shaped vanilla cake of soft sponge and Madagascan vanilla Swiss meringue buttercream. The sponge is moist and quietly fragrant, layered with silky buttercream and covered in pink for a smooth, elegant finish. Hand-piped buttercream hearts, a Sweet Love message and red piped borders give it a romantic, detailed finish without losing its softness.

From the Chef

Heart cakes can so easily become sugary in every sense, so I wanted this one to feel sweet without being syrupy. It is simple at first glance, but all those tiny piped hearts take patience, rhythm and a very steady hand. The charm is in the repetition: heart after heart, until the whole cake feels quietly full of affection.

Ingredients

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, eggmilk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggsmilk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggsmilk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124)

Cocktail cherries: Cherries (contains Preservative: SULPHUR DIOXIDE), Sugar, Water, Acidity Regulator: Citric Acid, Flavouring, Colour: Erythrosine

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.