Confetti - Tiddly Three-Tiered Cake
Confetti - Tiddly Three-Tiered Cake
3 tier Confetti Cake to Buy

Confetti - Tiddly Three-Tiered Cake

£250.00

Hand-delivered across London & Surrey

A colourful Confetti 3 Tiered cake, tiny yet full of charm, with three tiers serving up to 20 portions. Decorated with a Belgian chocolate drip, pink macaron, playful sprinkles, and multi-colour pastel buttercream swirls. Each tier consists of moist vanilla sponge layers, elegantly frosted with smooth vanilla Swiss meringue buttercream. In person, it's even more adorable.

Complimentary delivery included, with live tracking and perfection guaranteed.

Size & Servings: Our delightful three-tier cake, with tiers of 3", 4", and 6", serves up to 20 portions. Perfect for special gatherings.

Decorations: The top tier features our famous Belgian chocolate drip, decorated with a cheeky pink macaron and playful sprinkles. The middle tier is encrusted with sprinkles, while the bottom tier is beautifully decorated with swirls and whirls of multi-colour pastel buttercream.

Cake Sponges: Each tier of this cake consists of two layers of our popular moist vanilla sponge,

Frosting: The entire cake is elegantly frosted with smooth and silky vanilla Swiss meringue buttercream, adding a luxurious touch to this gorgeous creation.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Glaze: dark chocolate (milk, soya lecithin), butter (milk)

Decorations

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Macarons: Sugar, Almonds (Nuts),Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.

* Although not necessarily present in this product, the colours used across our range of products may include the coloursE102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A colourful Confetti 3 Tiered cake, tiny yet full of charm, with three tiers serving up to 20 portions. Decorated with a Belgian chocolate drip, pink macaron, playful sprinkles, and multi-colour pastel buttercream swirls. Each tier consists of moist vanilla sponge layers, elegantly frosted with smooth vanilla Swiss meringue buttercream. In person, it's even more adorable.

Size & Servings: Our delightful three-tier cake, with tiers of 3", 4", and 6", serves up to 20 portions. Perfect for special gatherings.

Decorations: The top tier features our famous Belgian chocolate drip, decorated with a cheeky pink macaron and playful sprinkles. The middle tier is encrusted with sprinkles, while the bottom tier is beautifully decorated with swirls and whirls of multi-colour pastel buttercream.

Cake Sponges: Each tier of this cake consists of two layers of our popular moist vanilla sponge,

Frosting: The entire cake is elegantly frosted with smooth and silky vanilla Swiss meringue buttercream, adding a luxurious touch to this gorgeous creation.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Glaze: dark chocolate (milk, soya lecithin), butter (milk)

Decorations

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Macarons: Sugar, Almonds (Nuts),Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.

* Although not necessarily present in this product, the colours used across our range of products may include the coloursE102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.