4 Tier Buttercream Wedding Cake
Four-Tiered Buttercream Dream Wedding Cake to Buy Online

Four-Tiered Buttercream Dream Wedding Cake

£1,112.00 - £1,567.00

Hand-delivered across London & Surrey

A modern classic wedding cake. Four tiers of moist vanilla sponge, each frosted with silky vanilla Swiss meringue buttercream. Finished with a white chocolate drip, buttercream fault-line with pearls and blossoms, rustic frills, and hand-piped swirls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations

  • The top tier has a creamy white chocolate drip and piped buttercream details.
  • The second tier features a beautiful buttercream fault-line encrusted with white chocolate pearls and buttercream blossoms.
  • The third tier is finished in rustic frills.
  • The fourth tier is fully dressed with delicately hand-piped swirls and whirls of buttercream.

We think this is the perfect cake for modern couples who also want to wow their friends and family with a classic yet thoroughly trendy cake!

Cake Sponges: Each of the four tiers has two layers of our popular moist vanilla flavour sponge.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream - a very popular cake trend at the moment.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

White chocolate ganache: White chocolate (milk, soya lecithin), cream (milk).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Great for
    Recipients

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A modern classic wedding cake. Four tiers of moist vanilla sponge, each frosted with silky vanilla Swiss meringue buttercream. Finished with a white chocolate drip, buttercream fault-line with pearls and blossoms, rustic frills, and hand-piped swirls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations

  • The top tier has a creamy white chocolate drip and piped buttercream details.
  • The second tier features a beautiful buttercream fault-line encrusted with white chocolate pearls and buttercream blossoms.
  • The third tier is finished in rustic frills.
  • The fourth tier is fully dressed with delicately hand-piped swirls and whirls of buttercream.

We think this is the perfect cake for modern couples who also want to wow their friends and family with a classic yet thoroughly trendy cake!

Cake Sponges: Each of the four tiers has two layers of our popular moist vanilla flavour sponge.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream - a very popular cake trend at the moment.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

White chocolate ganache: White chocolate (milk, soya lecithin), cream (milk).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.