The World of Anges

Hot Off the Press! Wedding Magazine Feb March 2014

And what an AMAZING way to kick off the sparkling new year! The latest issue of Wedding Magazine has hit the stands and it's got a gapey-mouthed-drop-dead-gorgeous-like reception shoot by the Wedding editorial team including yours truly's BLING-FANTASTIC genuine gold leaf embellished vanilla bean and emerald lime macaroons and gold-flake marshmallows in association with The Abigail Bloom Cake Company. Look...look...LOOK!

Wedding Magazine Feb Mar 2014 cover

Gold Leaf Macarons and Marshmallows - Anges de Sucre

Real gold leaf embellished Fruit of the Orchid (vanilla bean pod) and Emerald macaroons with hand-made fluffy marshmallows

Modern Romance Wedding Style

Modern Romance: 2013's bunting gets a make-over this year! Tassle garlands! Flower arrangements by Paula Rooney. Typography Stationery by Amelia Lane Paper

Abigail Bloom Sequin Wedding Cake

Show-stopping sequin cake by The Abigail Bloom Cake Company

And umm...ahem...this issue may have just been my favourite because of THIS! My best feature ever!

Reshmi & Patrick Fusion Wedding feature

Our own wedding was covered in their fusion weddings feature, featuring well...ME and CTO! It is such a groovy feeling to see our wedding photos printed all glossy, colourful and shiny, remembering the happiest days of my life. It's also a real nudge to go get battling the wedded-bliss-plus-chrimbo-binging pounds.
Love, Reshmi xoxo

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