And what an AMAZING way to kick off the sparkling new year! The latest issue of Wedding Magazine has hit the stands and it's got a gapey-mouthed-drop-dead-gorgeous-like reception shoot by the Wedding editorial team including yours truly's BLING-FANTASTIC genuine gold leaf embellished vanilla bean and emerald lime macaroons and gold-flake marshmallows in association with The Abigail Bloom Cake Company. Look...look...LOOK!
Real gold leaf embellished Fruit of the Orchid (vanilla bean pod) and Emerald macaroons with hand-made fluffy marshmallows
Show-stopping sequin cake by The Abigail Bloom Cake Company
And umm...ahem...this issue may have just been my favourite because of THIS! My best feature ever!
Our own wedding was covered in their fusion weddings feature, featuring well...ME and CTO! It is such a groovy feeling to see our wedding photos printed all glossy, colourful and shiny, remembering the happiest days of my life. It's also a real nudge to go get battling the wedded-bliss-plus-chrimbo-binging pounds.Love, Reshmi xoxo