Here's why. Jenn and Adam had bespoke macarons in the bride's favourite flavour, Elderflower, at boutique hotel wedding venue Sanctum on the Green. Okay, not just for that reason alone, duh, but Jenn did wear an airy almost-ethereal powder blue dress. Oh so dreamy. She had her best mates, who happen to be guys, as her 'brides-mates' and Adam had his 'groom's-gal' by his side. They're a gorgeous couple. Not in the posey-posey kind of way, but bona-fide beautiful with their smiles and those laughing sparkling eyes. Did I mention the macarons?? AND they had one of my favourite photographers shooting their wedding, Anneli Marinovich!

Jenn incidentally found us through Anneli's blog and was very calm and clear about her vision - no frills, no lace, no doilies. Just cool, yeah? Oh, and bespoke Elderflower macarons in powder blue to match THE dress, in addition to the Anges best-sellers Pistache Vera, Damask Rose and Fruit of the Orchid. Lots of them. Pouring out everywhere. In a tower and big champagne saucers. Yeah, cool.

It's lovely to continue relationships with brides and grooms who have chosen our macarons for their special days, especially as they can be so cool like Jenn who has also just had another macaron-fest for her brother's birthday.

Of course, you'd be loopy not to want to snoopy into this wedding over at Anneli's blog - head straight over for lots more juicy detail gravy!

Wishing you the best Jenn & Adam - you guys are one of my serious couple crushes.