99.9% of the British population love cake and are utterly obsessed with the making, baking, filming and—most importantly—the eating of it. Cake has its own devoted aisles in supermarkets, entire walls in bookshops, and remains the centrepiece of every birthday, bake sale, office gathering and family do. With such an important place in British culture, it’s no surprise people feel strongly about one thing in particular: flavour.

And of course, when the next big obsession arrives, you want it delivered to your door as if by magic. Luckily, pistachio cake delivery across London and Surrey is not only possible—it’s encouraged. Why risk the horror of running out of pistachio cake at home?

As a nation, we may disagree on everything from politics to the correct pronunciation of “scone”, but when it comes to cake, we unite. When a flavour trend hits, we embrace it with full enthusiasm until it appears everywhere, on everything, all at once.

We’ve seen this with Red Velvet, Oreo, Nutella, Biscoff and Birthday Cake flavours—and now, it’s officially the era of Pistachio.

Pistachio isn’t new, of course. It’s been a gelato favourite for decades and a top macaron flavour too. But now? It has exploded across every dessert category. Pistachio is having an absolute moment.

Pistachio doughnuts? Yes. Pistachio croissants? Obviously. Pistachio Lindor? YASSS. Pistachio spreads? Put them on toast, pancakes, ice cream sundae toppings, or just hand me an IV drip. Pistachio lattes? They exist too.

So naturally, pistachio cake was destined to be our next obsession. Maybe it’s the subtle sweetness, the buttery nuttiness, or the slightly bougie energy pistachio brings. Whatever it is, the grip it has on all of us is undeniable.

Our Posh Pistachio Cake—pistachio hero sponge, silky Swiss meringue buttercream, and raspberry and pistachio macarons—has been a long-time customer favourite.

But our newer arrivals, the Pistachio Baklava Cake and the Pistachio Truffle Cake, have sent us fully over the edge into pistachio madness.

What makes these cakes so special? The creamy, smooth Sicilian pistachio crème. Dripped luxuriously over the cake and tucked inside our chocolate truffles, it turns every bite into pistachio heaven.

Are you ready for the pistachio era? We definitely are. I’m off to do a pistachio dessert crawl around London.

Lots of love,

Reshmi xoxo