Orange and Pistachio Cake
Orange and Pistachio Cake
Orange and Pistachio Cake Near Me
Orange and Pistachio Cake
Orange and Pistachio Cake
Orange and Pistachio Cake Near Me

Orange and Pistachio Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The Orange and Pistachio Cake is a vibrant meeting of citrus sunshine and nutty depth, enjoyed by cake lovers in London and Surrey alike. Sweet yet zesty, rich yet refreshing, it’s the kind of flavour pairing that feels both comforting and quietly sophisticated.

£100.00 - £1,080.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Swirls of silky buttercream, brushed with smooth pistachio crème, crowned with French pistachio macarons, and scattered with crushed pistachios for a subtle crunch.

Sponges: Two airy layers of orange and pistachio sponge, balancing fresh citrus brightness with gentle nuttiness.

Frosting: A pistachio Swiss meringue buttercream flecked for texture, finished with a delicate brush of pistachio crème.

Orange and pistachio is an underrated pairing I wish more people discovered. It’s a natural match in Mediterranean baking—often found in Italian and Greek desserts—where pistachio’s richness is lifted by citrus brightness.

This cake has layers of character. The sponge is light but flavourful, the buttercream smooth yet full-bodied, the Sicilian crema al pistacchio decadent, and the pistachio macarons adding a refined flourish. Every bite offers a little moment of contrast: sweet and tangy, creamy and nutty, light yet indulgent.

It’s a cake that works at almost any occasion—from an intimate afternoon tea to a refined dinner party dessert. And yes, it’s equally suited to a quiet night in when you want to turn an ordinary day into something a touch more special.

One forkful might just transport you from a grey British afternoon straight to a sunny terrace in Sicily. And frankly, who couldn’t use that?

Orange Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural orange flavouring, orange oil.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Pistachio Macarons: Icing sugar (sugar, potato starch), almond (nuts), egg white, butter (milk), sugar, pistachio (nuts) paste, custard (whole milk, sugar, egg yolk, modified starch – xanthan, natural vanilla flavouring, colouring: turmeric root extract, exhausted vanilla seeds, colouring: beta carotene), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colourings: E131-E161b.

Crushed pistachio (nuts).

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and carefully, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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The Orange and Pistachio Cake is a vibrant meeting of citrus sunshine and nutty depth, enjoyed by cake lovers in London and Surrey alike. Sweet yet zesty, rich yet refreshing, it’s the kind of flavour pairing that feels both comforting and quietly sophisticated.

Decorations: Swirls of silky buttercream, brushed with smooth pistachio crème, crowned with French pistachio macarons, and scattered with crushed pistachios for a subtle crunch.

Sponges: Two airy layers of orange and pistachio sponge, balancing fresh citrus brightness with gentle nuttiness.

Frosting: A pistachio Swiss meringue buttercream flecked for texture, finished with a delicate brush of pistachio crème.

From the Chef

Orange and pistachio is an underrated pairing I wish more people discovered. It’s a natural match in Mediterranean baking—often found in Italian and Greek desserts—where pistachio’s richness is lifted by citrus brightness.

This cake has layers of character. The sponge is light but flavourful, the buttercream smooth yet full-bodied, the Sicilian crema al pistacchio decadent, and the pistachio macarons adding a refined flourish. Every bite offers a little moment of contrast: sweet and tangy, creamy and nutty, light yet indulgent.

It’s a cake that works at almost any occasion—from an intimate afternoon tea to a refined dinner party dessert. And yes, it’s equally suited to a quiet night in when you want to turn an ordinary day into something a touch more special.

One forkful might just transport you from a grey British afternoon straight to a sunny terrace in Sicily. And frankly, who couldn’t use that?

Ingredients

Orange Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural orange flavouring, orange oil.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Pistachio Macarons: Icing sugar (sugar, potato starch), almond (nuts), egg white, butter (milk), sugar, pistachio (nuts) paste, custard (whole milk, sugar, egg yolk, modified starch – xanthan, natural vanilla flavouring, colouring: turmeric root extract, exhausted vanilla seeds, colouring: beta carotene), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colourings: E131-E161b.

Crushed pistachio (nuts).

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and carefully, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.