Orange and Pistachio Cake
Orange and Pistachio Cake
Orange and Pistachio Cake Near Me

Orange and Pistachio Cake

£100.00 - £1,080.00

Hand-delivered across London & Surrey

The Orange and Pistachio Cake is a vibrant meeting of citrus sunshine and nutty depth, enjoyed by cake lovers in London and Surrey alike. Sweet yet zesty, rich yet refreshing, it’s the kind of flavour pairing that feels both comforting and quietly sophisticated.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Swirls of silky buttercream, brushed with smooth pistachio crème, crowned with French pistachio macarons, and scattered with crushed pistachios for a subtle crunch.

Sponges: Two airy layers of orange and pistachio sponge, balancing fresh citrus brightness with gentle nuttiness.

Frosting: A pistachio Swiss meringue buttercream flecked for texture, finished with a delicate brush of pistachio crème.

Orange and pistachio is an underrated pairing I wish more people discovered. It’s a natural match in Mediterranean baking—often found in Italian and Greek desserts—where pistachio’s richness is lifted by citrus brightness.

This cake has layers of character. The sponge is light but flavourful, the buttercream smooth yet full-bodied, the Sicilian crema al pistacchio decadent, and the pistachio macarons adding a refined flourish. Every bite offers a little moment of contrast: sweet and tangy, creamy and nutty, light yet indulgent.

It’s a cake that works at almost any occasion—from an intimate afternoon tea to a refined dinner party dessert. And yes, it’s equally suited to a quiet night in when you want to turn an ordinary day into something a touch more special.

One forkful might just transport you from a grey British afternoon straight to a sunny terrace in Sicily. And frankly, who couldn’t use that?

Orange Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural orange flavouring, orange oil.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Pistachio Macarons: Icing sugar (sugar, potato starch), almond (nuts), egg white, butter (milk), sugar, pistachio (nuts) paste, custard (whole milk, sugar, egg yolk, modified starch – xanthan, natural vanilla flavouring, colouring: turmeric root extract, exhausted vanilla seeds, colouring: beta carotene), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colourings: E131-E161b.

Crushed pistachio (nuts).

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and carefully, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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The Orange and Pistachio Cake is a vibrant meeting of citrus sunshine and nutty depth, enjoyed by cake lovers in London and Surrey alike. Sweet yet zesty, rich yet refreshing, it’s the kind of flavour pairing that feels both comforting and quietly sophisticated.

Decorations: Swirls of silky buttercream, brushed with smooth pistachio crème, crowned with French pistachio macarons, and scattered with crushed pistachios for a subtle crunch.

Sponges: Two airy layers of orange and pistachio sponge, balancing fresh citrus brightness with gentle nuttiness.

Frosting: A pistachio Swiss meringue buttercream flecked for texture, finished with a delicate brush of pistachio crème.

From the Chef

Orange and pistachio is an underrated pairing I wish more people discovered. It’s a natural match in Mediterranean baking—often found in Italian and Greek desserts—where pistachio’s richness is lifted by citrus brightness.

This cake has layers of character. The sponge is light but flavourful, the buttercream smooth yet full-bodied, the Sicilian crema al pistacchio decadent, and the pistachio macarons adding a refined flourish. Every bite offers a little moment of contrast: sweet and tangy, creamy and nutty, light yet indulgent.

It’s a cake that works at almost any occasion—from an intimate afternoon tea to a refined dinner party dessert. And yes, it’s equally suited to a quiet night in when you want to turn an ordinary day into something a touch more special.

One forkful might just transport you from a grey British afternoon straight to a sunny terrace in Sicily. And frankly, who couldn’t use that?

Ingredients

Orange Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural orange flavouring, orange oil.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Pistachio Macarons: Icing sugar (sugar, potato starch), almond (nuts), egg white, butter (milk), sugar, pistachio (nuts) paste, custard (whole milk, sugar, egg yolk, modified starch – xanthan, natural vanilla flavouring, colouring: turmeric root extract, exhausted vanilla seeds, colouring: beta carotene), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colourings: E131-E161b.

Crushed pistachio (nuts).

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and carefully, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.