Pistachio Baklava Cake handmade in London and Surrey
Pistachio Baklava Cake delivered in London (M25) UK.
Pistachio Baklava Cake delivered in London (M25) Surrey (UK).

Pistachio Baklava Cake

£100.00 - £1,080.00

A pistachio baklava cake of pistachio sponge, Sicilian crema al pistacchio, vanilla Swiss meringue buttercream and crisp baklava. The sponge is soft, nutty and studded with crushed pistachios, layered with smooth buttercream and pistachio crème for a rich, rounded finish. A pistachio crème drip, buttercream swirls, baklava pieces and crushed pistachios bring filo crunch, roasted nut depth and Middle Eastern warmth.

Made to order · Hand-delivered · London & Surrey

Baklava is one of those desserts that knows exactly what it is: rich, sticky, nutty and completely unapologetic. I wanted this cake to carry that same generosity, but with the softness and polish of an Anges de Sucre sponge cake. It feels familiar to my roots, properly indulgent and very much made for pistachio obsessives.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya), Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee (Milk, Flavouring), Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt).

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children. All products are produced in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya; may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade; appearance may vary slightly from images.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A pistachio baklava cake of pistachio sponge, Sicilian crema al pistacchio, vanilla Swiss meringue buttercream and crisp baklava. The sponge is soft, nutty and studded with crushed pistachios, layered with smooth buttercream and pistachio crème for a rich, rounded finish. A pistachio crème drip, buttercream swirls, baklava pieces and crushed pistachios bring filo crunch, roasted nut depth and Middle Eastern warmth.

From the Chef

Baklava is one of those desserts that knows exactly what it is: rich, sticky, nutty and completely unapologetic. I wanted this cake to carry that same generosity, but with the softness and polish of an Anges de Sucre sponge cake. It feels familiar to my roots, properly indulgent and very much made for pistachio obsessives.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya), Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee (Milk, Flavouring), Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt).

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children. All products are produced in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya; may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade; appearance may vary slightly from images.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.