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Made to order
A Pistachio Baklava birthday cake of pistachio sponge, Sicilian crema al pistacchio, vanilla Swiss meringue buttercream and crisp baklava. The sponge is soft, nutty and studded with crushed pistachios, layered with smooth buttercream and pistachio cream. Baklava pieces and crushed pistachios bring filo crunch and roasted nut depth.
This pistachio baklava cake combines pistachio sponge and Sicilian pistachio cream with crisp baklava, giving a birthday cake both soft layers and proper pastry crunch.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Flavour: Pistachio sponge, pistachio cream, vanilla buttercream and baklava.
Texture: Soft sponge and buttercream with crisp filo pastry and crushed nuts.
Occasions: Birthdays, engagements, weddings and tea-led celebrations.
Baklava is rich, sticky and unapologetically nutty. This pistachio baklava cake keeps that generosity but balances it with soft sponge and smooth Swiss meringue buttercream, making pistachio the clear leading flavour.
Explore all pistachio cakes for more flavour combinations and designs.
Curious why pistachio works so well with crisp pastry? Read what makes a great pistachio cake.
Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations:
Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.
Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya), Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee (Milk, Flavouring), Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt).
Crushed Pistachio (nuts)
*Although not necessarily present in this particular product, the colours used across our range may include E102*, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children. All products are produced in premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya; may contain traces. Cakes may contain cocktail sticks and dowelling for support.
Each cake is handmade; appearance may vary slightly from images.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
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