Posh Pistachio Cake - London and Surrey
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Posh Pistachio Cake

£100.00 - £1,080.00

Hand-delivered across London & Surrey

Posh Pistachio Cake – A very stunning and popular cake in London and Surrey. This luxury pistachio cake is a sophisticated blend of vanilla pistachio sponge, silky Swiss meringue buttercream, and chic macarons — the epitome of a gourmet pistachio sponge experience.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Decorated with a cascade of pink buttercream swirls, pink macarons, pistachio macarons, and more crushed pistachios.

Sponges: Two fluffy layers of vanilla pistachio sponge studded with crushed pistachios — the perfect gourmet pistachio sponge for those who appreciate finesse in flavour and texture.

Frosting: Frosted with smooth and silky pastel green Swiss meringue buttercream.

 

It's no secret I am obsessed with pistachios. My Asian-Middle-Eastern heritage probably has a lot to do with it, and I grew up on pistachio-based desserts. This cake was the first pistachio cake I ever created and remains one of our best-sellers in London and Surrey.

The Posh Pistachio Cake is a little bit fancy, a little bit glamorous, very posh, and wholly delicious. Elegant buttercream piping, pink-and-green tones, and jewel-like macarons make it visually irresistible — and it tastes every bit as good as it looks.

Perfect for birthdays, anniversaries, or any elegant gathering where you want to impress with a luxury pistachio cake that tastes as refined as it looks.

You can’t go wrong with our gourmet pistachio sponge for the true pistachio lover.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts [carrots, red beet], modified starch, ethyl alcohol, citric acid, maltodextrin), pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios [nuts]), colour E102, E133.

Crushed pistachios (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Posh Pistachio Cake – A very stunning and popular cake in London and Surrey. This luxury pistachio cake is a sophisticated blend of vanilla pistachio sponge, silky Swiss meringue buttercream, and chic macarons — the epitome of a gourmet pistachio sponge experience.

Decorations: Decorated with a cascade of pink buttercream swirls, pink macarons, pistachio macarons, and more crushed pistachios.

Sponges: Two fluffy layers of vanilla pistachio sponge studded with crushed pistachios — the perfect gourmet pistachio sponge for those who appreciate finesse in flavour and texture.

Frosting: Frosted with smooth and silky pastel green Swiss meringue buttercream.

 

From the Chef

It's no secret I am obsessed with pistachios. My Asian-Middle-Eastern heritage probably has a lot to do with it, and I grew up on pistachio-based desserts. This cake was the first pistachio cake I ever created and remains one of our best-sellers in London and Surrey.

The Posh Pistachio Cake is a little bit fancy, a little bit glamorous, very posh, and wholly delicious. Elegant buttercream piping, pink-and-green tones, and jewel-like macarons make it visually irresistible — and it tastes every bit as good as it looks.

Perfect for birthdays, anniversaries, or any elegant gathering where you want to impress with a luxury pistachio cake that tastes as refined as it looks.

You can’t go wrong with our gourmet pistachio sponge for the true pistachio lover.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts [carrots, red beet], modified starch, ethyl alcohol, citric acid, maltodextrin), pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios [nuts]), colour E102, E133.

Crushed pistachios (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.