Decorations: Swirls of buttercream, a Sicilian pistachio crème drip, white chocolate pistachio truffles and a sprinkle of crushed pistachio.
Sponges: Two fluffy pistachio sponge layers studded with crushed pistachios.
Frosting: Speckled pistachio Swiss meringue buttercream.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
For those who believe pistachio should be celebrated, our Pistachio Truffle Cake in London and Surrey blends nutty warmth with indulgent flair. Layers of moist pistachio sponge, pistachio Swiss meringue buttercream, Sicilian crema al pistacchio, pistachio cream-filled white chocolate truffles and a scattering of crushed pistachios make this luxury pistachio cake unforgettable.
Decorations: Swirls of buttercream, a Sicilian pistachio crème drip, white chocolate pistachio truffles and a sprinkle of crushed pistachio.
Sponges: Two fluffy pistachio sponge layers studded with crushed pistachios.
Frosting: Speckled pistachio Swiss meringue buttercream.