An indulgent, luxury celebration cake for pistachio lovers, featuring two layers of fluffy pistachio sponge, speckled pistachio Swiss meringue buttercream, and a rich Sicilian crema al pistacchio drip. Crowned with crushed nuts and white chocolate pistachio truffles. Delivered across London and Surrey.
Pistachio cake with white frosting and gold accents and crushed pistachios available for delivery in London (M25) and Surrey (UK).
Close up of our Pistachio Truffle cake with white frosting, pistachio truffles, and crushed roasted pistachios, available for delivery in London (M25) and Surrey (UK).

Pistachio Truffle Cake

£90.00 - £970.00

A pistachio truffle cake of pistachio sponge, speckled pistachio Swiss meringue buttercream and Sicilian crema al pistacchio. The sponge is soft, nutty and studded with crushed pistachios, layered with smooth buttercream for a creamy, rounded finish. A pistachio crème drip, white chocolate pistachio truffles, buttercream swirls and crushed pistachios bring texture, depth and a polished Sicilian richness.

Made to order · Hand-delivered · London & Surrey

Pistachio has always felt luxurious to me when it is treated properly. This cake is about letting that flavour lead, not hiding it behind sugar or colour. It is nutty, creamy, gently earthy and generous, with the kind of pistachio depth that makes restraint feel slightly pointless.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and, while similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A pistachio truffle cake of pistachio sponge, speckled pistachio Swiss meringue buttercream and Sicilian crema al pistacchio. The sponge is soft, nutty and studded with crushed pistachios, layered with smooth buttercream for a creamy, rounded finish. A pistachio crème drip, white chocolate pistachio truffles, buttercream swirls and crushed pistachios bring texture, depth and a polished Sicilian richness.

From the Chef

Pistachio has always felt luxurious to me when it is treated properly. This cake is about letting that flavour lead, not hiding it behind sugar or colour. It is nutty, creamy, gently earthy and generous, with the kind of pistachio depth that makes restraint feel slightly pointless.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and, while similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.