Pistachio Deluxe Cake - London and Surrey
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Pistachio Deluxe Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

The most indulgent pistachio cake for true pistachio-aficionados. Our Pistachio Deluxe Cake is a deluxe pistachio cake London customers choose for milestone moments — pistachio in every delicious form: pistachio sponge layers, pistachio buttercream, pistachio crème drip, pistachio cupcakes, pistachio truffles and pistachio macarons. Too much? Never.

£150.00 - £867.00

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Hand-Delivered Across London & Surrey, With Perfection Guaranteed

Decorations: Delicious pistachio crème and decadent loaded cupcakes with pistachio macarons, pistachio white-chocolate truffles, crushed pistachios and swirls of pistachio Swiss meringue buttercream.

Cake Sponges: Three layers of freshly baked pistachio sponge.

Frosting: Speckled pistachio Swiss meringue buttercream.

Everything deliciously pistachio-ey on a cake. That was the simple idea behind this far-from-simple build — a pistachio celebration cake that feels abundant but beautifully balanced.

The first thing you notice when unboxing the Pistachio Deluxe Cake is the smell — sweet, nutty, earthy. Then comes the involuntary smile at the sculptural finish. And finally, the joy of that first forkful.

What sets it apart is the interplay of textures and flavours: soft, moist pistachio sponge; silky pistachio Swiss meringue buttercream; chewy French macarons made with pistachios and almonds; and gooey pistachio truffles. It’s a luxury pistachio dessert that still eats light.

Ideal for special birthdays, anniversaries and statement tables where you want generosity and refinement in the same slice.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)

Decorations-

Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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The most indulgent pistachio cake for true pistachio-aficionados. Our Pistachio Deluxe Cake is a deluxe pistachio cake London customers choose for milestone moments — pistachio in every delicious form: pistachio sponge layers, pistachio buttercream, pistachio crème drip, pistachio cupcakes, pistachio truffles and pistachio macarons. Too much? Never.

Decorations: Delicious pistachio crème and decadent loaded cupcakes with pistachio macarons, pistachio white-chocolate truffles, crushed pistachios and swirls of pistachio Swiss meringue buttercream.

Cake Sponges: Three layers of freshly baked pistachio sponge.

Frosting: Speckled pistachio Swiss meringue buttercream.

From the Chef

Everything deliciously pistachio-ey on a cake. That was the simple idea behind this far-from-simple build — a pistachio celebration cake that feels abundant but beautifully balanced.

The first thing you notice when unboxing the Pistachio Deluxe Cake is the smell — sweet, nutty, earthy. Then comes the involuntary smile at the sculptural finish. And finally, the joy of that first forkful.

What sets it apart is the interplay of textures and flavours: soft, moist pistachio sponge; silky pistachio Swiss meringue buttercream; chewy French macarons made with pistachios and almonds; and gooey pistachio truffles. It’s a luxury pistachio dessert that still eats light.

Ideal for special birthdays, anniversaries and statement tables where you want generosity and refinement in the same slice.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)

Decorations-

Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.