Luxury pistachio deluxe cake with macarons and truffles, London & Surrey.
Pistachio deluxe cake with layered sponge and pistachio buttercream, available for cake delivery in London
Pistachio Deluxe Cake Delivered
Pistachio Deluxe Cake to Buy

Pistachio Deluxe Cake

£150.00 - £867.00

A pistachio deluxe cake composed of freshly baked pistachio sponge, speckled pistachio Swiss meringue buttercream, pistachio crème, pistachio macarons and pistachio white chocolate truffles. The sponge is soft, nutty and fragrant, layered with smooth pistachio buttercream for a creamy, rounded finish. Decorated with pistachio crème drip, loaded cupcakes, crushed pistachios, pistachio macarons, pistachio truffles and swirls of pistachio buttercream, it brings together pistachio in its soft, creamy, crisp and nutty forms for a polished celebration cake with real depth.

Made to order · Hand-delivered · London & Surrey

This cake started with a very simple question: how much pistachio can one cake carry before it becomes completely unreasonable? Happily, the answer is quite a lot. I wanted it to feel abundant but still balanced, so it is built with soft pistachio sponge, speckled pistachio Swiss meringue buttercream, pistachio crème, crushed pistachios, pistachio macarons, loaded cupcakes and pistachio white chocolate truffles. It has that lovely pistachio warmth I adore: nutty, earthy, creamy and gently sweet, with enough texture to make every forkful feel properly generous.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)

Decorations-

Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A pistachio deluxe cake composed of freshly baked pistachio sponge, speckled pistachio Swiss meringue buttercream, pistachio crème, pistachio macarons and pistachio white chocolate truffles. The sponge is soft, nutty and fragrant, layered with smooth pistachio buttercream for a creamy, rounded finish. Decorated with pistachio crème drip, loaded cupcakes, crushed pistachios, pistachio macarons, pistachio truffles and swirls of pistachio buttercream, it brings together pistachio in its soft, creamy, crisp and nutty forms for a polished celebration cake with real depth.

From the Chef

This cake started with a very simple question: how much pistachio can one cake carry before it becomes completely unreasonable? Happily, the answer is quite a lot. I wanted it to feel abundant but still balanced, so it is built with soft pistachio sponge, speckled pistachio Swiss meringue buttercream, pistachio crème, crushed pistachios, pistachio macarons, loaded cupcakes and pistachio white chocolate truffles. It has that lovely pistachio warmth I adore: nutty, earthy, creamy and gently sweet, with enough texture to make every forkful feel properly generous.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)

Decorations-

Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.