1 / 4
Made to order
A pistachio deluxe cake composed of freshly baked pistachio sponge, speckled pistachio Swiss meringue buttercream, pistachio crème, pistachio macarons and pistachio white chocolate truffles. The sponge is soft, nutty and fragrant, layered with smooth pistachio buttercream for a creamy, rounded finish. Decorated with pistachio crème drip, loaded cupcakes, crushed pistachios, pistachio macarons, pistachio truffles and swirls of pistachio buttercream, it brings together pistachio in its soft, creamy, crisp and nutty forms for a polished celebration cake with real depth.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
This cake started with a very simple question: how much pistachio can one cake carry before it becomes completely unreasonable? Happily, the answer is quite a lot. I wanted it to feel abundant but still balanced, so it is built with soft pistachio sponge, speckled pistachio Swiss meringue buttercream, pistachio crème, crushed pistachios, pistachio macarons, loaded cupcakes and pistachio white chocolate truffles. It has that lovely pistachio warmth I adore: nutty, earthy, creamy and gently sweet, with enough texture to make every forkful feel properly generous.
Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, salt, pistachios (nuts)
Decorations-
Macarons: Icing Sugar (Sugar, Potato Starch), ALMONDS (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste 8% (PISTACHIO, Sugar, Water, Flavouring), Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.
Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.
White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.
Crushed Pistachio (nuts)
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
Read the reviews on Google