Biscoff Cake to Buy
Biscoff Truffle Cake Near Me
Biscoff Cake London Surrey

Biscoff Truffle Cake

£90.00 - £970.00

Hand-delivered across London & Surrey

The Biscoff Truffle Cake is the biscoffiest cake in London & Surrey — and proudly so. Layers of soft Lotus Biscoff sponge meet silky chocolate Swiss meringue buttercream, crowned with Biscoff cream-filled milk chocolate truffles and finished with a generous drizzle of Biscoff cream. A final sprinkle of crushed Biscoff biscuits makes this Biscoff truffle cake the ultimate treat for Biscoff lovers everywhere.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Decorated with swirls of buttercream, a Biscoff drip, milk chocolate Biscoff truffles, and crushed Biscoff biscuits, each element perfectly enhances the Biscoff theme.

Sponges: Featuring two fluffy layers of Biscoff sponge, our cake captures the unique taste of Lotus Biscoff in every bite.

Frosting: The cake is frosted with smooth and silky chocolate Swiss meringue buttercream, complementing the rich Biscoff flavours. Make this Biscoff cake to buy your choice for an unforgettable treat, available for delivery.

I developed an unhealthy addiction to Lotus Biscoff biscuits ever since I discovered them in a colleague's drawer two decades back. They are delicious by themselves, moreish when dunked in tea, and only more brilliant in cake. The caramelly taste, crumbly texture, and golden hue—it all just works. Far more superior to the Oreo if you ask me. The Biscoff spread might be a step too far for me to spread on toast, but it's perfect in chocolate truffles and drizzled over cake.

You know that indescribable level of satisfaction from that first bite of a Biscoff biccie? You're going to feel that, but with every bite of this cake because it's the Biscoff gift that keeps giving.

The Biscoff cream-filled chocolate truffles making up the crown on this beautiful Biscoff cake are what set this apart from all other Biscoff cakes you'll ever see.

Perfect for laid-back afternoon teas, small gatherings, or as a luxurious gift for your Biscoff bae, Biscoff bro, or Biscoff babe.

Don't dilly-dally over ordering this cake. Order now and scoff down the best Biscoff has ever tasted.

Biscoff Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, Biscuit Butter Spread Original Caramelised Biscuits 58W [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Biscuit Butter Spread: Original Caramelised Biscuits 58W [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soya lecithin, natural vanilla flavour.

Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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The Biscoff Truffle Cake is the biscoffiest cake in London & Surrey — and proudly so. Layers of soft Lotus Biscoff sponge meet silky chocolate Swiss meringue buttercream, crowned with Biscoff cream-filled milk chocolate truffles and finished with a generous drizzle of Biscoff cream. A final sprinkle of crushed Biscoff biscuits makes this Biscoff truffle cake the ultimate treat for Biscoff lovers everywhere.

Decorations: Decorated with swirls of buttercream, a Biscoff drip, milk chocolate Biscoff truffles, and crushed Biscoff biscuits, each element perfectly enhances the Biscoff theme.

Sponges: Featuring two fluffy layers of Biscoff sponge, our cake captures the unique taste of Lotus Biscoff in every bite.

Frosting: The cake is frosted with smooth and silky chocolate Swiss meringue buttercream, complementing the rich Biscoff flavours. Make this Biscoff cake to buy your choice for an unforgettable treat, available for delivery.

From the Chef

I developed an unhealthy addiction to Lotus Biscoff biscuits ever since I discovered them in a colleague's drawer two decades back. They are delicious by themselves, moreish when dunked in tea, and only more brilliant in cake. The caramelly taste, crumbly texture, and golden hue—it all just works. Far more superior to the Oreo if you ask me. The Biscoff spread might be a step too far for me to spread on toast, but it's perfect in chocolate truffles and drizzled over cake.

You know that indescribable level of satisfaction from that first bite of a Biscoff biccie? You're going to feel that, but with every bite of this cake because it's the Biscoff gift that keeps giving.

The Biscoff cream-filled chocolate truffles making up the crown on this beautiful Biscoff cake are what set this apart from all other Biscoff cakes you'll ever see.

Perfect for laid-back afternoon teas, small gatherings, or as a luxurious gift for your Biscoff bae, Biscoff bro, or Biscoff babe.

Don't dilly-dally over ordering this cake. Order now and scoff down the best Biscoff has ever tasted.

Ingredients

Biscoff Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, Biscuit Butter Spread Original Caramelised Biscuits 58W [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Biscuit Butter Spread: Original Caramelised Biscuits 58W [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soya lecithin, natural vanilla flavour.

Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.