- Deliveryfrom our London Bakery starting from FREE
- Add a personalised message in Chocolate
- Select a Delivery DateTues - Sat
- Deliver to work, home, hotel, a restaurant...
The best time is Tea Time Treat time! That's a scientifically proven fact...err...based on our super legit scientific research studies done over countless slices of cakes and biscuits washed down with vats of tea. Yup, it's legit alright!
Three luscious layers of vanilla sponge with Speculoos Lotus biscuit Swiss meringue buttercream, doused and dripped with salted caramel ganache glaze and decorated with salted caramel chocolate pearls, a Belgian chocolate teapot, chocolate cups of salted caramel and a bevy of the nation's favourite biscuits such as Lotus, Bourbons, Custard Creams and Jammie Dodgers. After this cake, you will not be needing any convincing by any scientific report and will truly believe the best time is Tea Time Treat Cake time!
If you are an afternoon tea time fanatic, or know someone who is, this is the cake for tea-riffic dreams. Pick the perfect size, personalise it with a free 20-character (English text only!) message written in chocolate for birthdays and you're set!
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake. Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.