Biscuit Binge Cake London Surrey Berkshire
Biscuit Binge Cake to Buy
Biscuit Binge Cake Near Me
Biscuit Binge Cake London Surrey Berkshire
Biscuit Binge Cake to Buy
Biscuit Binge Cake Near Me

Biscuit Binge Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A cheeky biscuit tea-time cake. Two layers of vanilla sponge, frosted with Biscoff Swiss meringue buttercream, decorated with Bourbons, custard creams, Jammie Dodgers, Biscoff crumbs, and chocolate drip.

£85.00 - £943.00

OUT OF STOCK
Notify me when this product is available:

Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Who can resist a cheeky biscuit?! Not us, hence we have this cute-as-a-biscuit layer cake in all its biscuit-glory.

Decorations

Decorated with a partial Belgian chocolate drip and a crescent of piped buttercream swirls, Biscoff cookie crumbs, and classic-biscuit-tin favourites: chocolate Bourbons, custard creams and Jammie Dodgers.

Cake Sponges

Two layers of vanilla sponges.

Frosting

Frosted with Lotus Speculoos/Biscoff biscuit butter Swiss meringue buttercream.

The Biscuit Binge Cake is inspired by those afternoons when you find yourself mindlessly reaching for biscuit after biscuit, each one more irresistible than the last. It’s like those moments when you think, ‘Just one more!' and before you know it...it's all gone. I wanted to create a cake that captures that carefree spirit - where indulging feels completely justified.

Evoking feelings of nostalgia and comfort, the Biscuit Binge Cake reminds us of lazy weekends spent with loved ones and the simple joy of dunking biscuits into tea. It’s not just about the taste; it’s about those little moments that make us smile.

What makes this cake special is the clever blend of biscuit flavours and textures, all nestled in a soft sponge that brings back memories of home baking. It’s a celebration of biscuits, combining them into a cake that surprises and delights with every bite.

Perfect for afternoon tea, children’s parties, or just because you deserve a treat. This cake is for anyone who loves to reminisce about those carefree moments of indulgence and wants to share a slice of that joy with others.

If you’re looking for a cake that brings back the simple pleasures of biscuit snacking, the Biscuit Binge Cake is calling your name - trust me, you won’t want to stop at just one slice!

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, Biscuit Butter Spread Original Caramelised Biscuits 58W, heat, Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya, Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations].

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.

Custard Creams: Wheat flour, contains, Gluten, (with, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dried Whey (Milk), Glucose Syrup, Salt, Raising Agent: Sodium Bicarbonate, E503, Emulsifier: ,Soya, Lecithin, Colour: Carotenes, Flavourings.

Bourbon Creams: Wheat flour, contains, Gluten, (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat, Starch (contains, Gluten), Raising Agent: Sodium Bicarbonate, E503, Salt, Flavouring.

Jammie Dodgers: ,Wheat, Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium ,Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

White Chocolate Crispy pearls: White chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, whey powder, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

    Great for
    Recipients
    More cakes like this

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

You may also like

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

A cheeky biscuit tea-time cake. Two layers of vanilla sponge, frosted with Biscoff Swiss meringue buttercream, decorated with Bourbons, custard creams, Jammie Dodgers, Biscoff crumbs, and chocolate drip.

Who can resist a cheeky biscuit?! Not us, hence we have this cute-as-a-biscuit layer cake in all its biscuit-glory.

Decorations

Decorated with a partial Belgian chocolate drip and a crescent of piped buttercream swirls, Biscoff cookie crumbs, and classic-biscuit-tin favourites: chocolate Bourbons, custard creams and Jammie Dodgers.

Cake Sponges

Two layers of vanilla sponges.

Frosting

Frosted with Lotus Speculoos/Biscoff biscuit butter Swiss meringue buttercream.

From the Chef

The Biscuit Binge Cake is inspired by those afternoons when you find yourself mindlessly reaching for biscuit after biscuit, each one more irresistible than the last. It’s like those moments when you think, ‘Just one more!' and before you know it...it's all gone. I wanted to create a cake that captures that carefree spirit - where indulging feels completely justified.

Evoking feelings of nostalgia and comfort, the Biscuit Binge Cake reminds us of lazy weekends spent with loved ones and the simple joy of dunking biscuits into tea. It’s not just about the taste; it’s about those little moments that make us smile.

What makes this cake special is the clever blend of biscuit flavours and textures, all nestled in a soft sponge that brings back memories of home baking. It’s a celebration of biscuits, combining them into a cake that surprises and delights with every bite.

Perfect for afternoon tea, children’s parties, or just because you deserve a treat. This cake is for anyone who loves to reminisce about those carefree moments of indulgence and wants to share a slice of that joy with others.

If you’re looking for a cake that brings back the simple pleasures of biscuit snacking, the Biscuit Binge Cake is calling your name - trust me, you won’t want to stop at just one slice!

Ingredients

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, Biscuit Butter Spread Original Caramelised Biscuits 58W, heat, Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya, Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations].

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.

Custard Creams: Wheat flour, contains, Gluten, (with, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dried Whey (Milk), Glucose Syrup, Salt, Raising Agent: Sodium Bicarbonate, E503, Emulsifier: ,Soya, Lecithin, Colour: Carotenes, Flavourings.

Bourbon Creams: Wheat flour, contains, Gluten, (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat, Starch (contains, Gluten), Raising Agent: Sodium Bicarbonate, E503, Salt, Flavouring.

Jammie Dodgers: ,Wheat, Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium ,Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

White Chocolate Crispy pearls: White chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, whey powder, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.