- Deliveryfrom our London Bakery starting from FREE!
- Add a personalised message in Chocolate (up to 20 characters)
- Select a Delivery DateTues - Sat
- Deliver to work, home, hotel, a restaurant...
Purple tones in ombre tiers with real genuine gold leaf and decorated in a creamy cascade of ivory flourishes and golden chocolate pearls - this tiered purple wedding cake fits into any glamorous ballroom or groovy barn.
Beautifully smooth vanilla Swiss meringue buttercream in natural ivory are swirled into a cascading pattern on vanilla sponge layers frosted in purple ombre buttercream , embellished with white chocolate pearls. With real gold glistening this cake looks as luxurious as it tastes!
You can choose to customise the colours of the buttercream or sponge flavours to chocolate or red velvet for small customisation fees.
Pick the perfect size for your wedding in London or further afield, and personalise it by adding a 20 character message on a chocolate plaque.
Fancy viewing more wedding cakes?? Here's our wedding cake collection gallery online or visit our blog to see our latest personalised cake creations.
Have a question about this elegant purple wedding cake? Call us on 0208 068 0413.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake. Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.