London & Surrey | Complimentary Cake Delivery
A delightful yet terrifying cake. A sinister dark chocolate sponge base, wrapped in vanilla bean Swiss meringue buttercream, artistically splattered with 'blood'. Decorated with 'bloody' doughnuts, Skittles, sprinkles, 'maimed flesh' popcorn, and candy 'glass' shards, finished with a dripping 'blood' red ganache glaze.
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Decorations: This cake takes on a truly terrifying appearance with 'bloody' doughnuts, Skittles, sprinkles, 'maimed flesh' popcorn, and candy 'glass' shards. Splattered with 'blood' for an extra gruesome effect, it's sure to be the showstopper at any spooky gathering.
Cake Sponges: The foundation of this frightful cake is a dark chocolate sponge, rich and moist, creating a deliciously sinister base for the other elements to build upon.
Frosting & Glaze: Enveloping the sponge is a layer of vanilla bean Swiss meringue buttercream, dotted with colour and splattered with 'blood'. The cake is finished with a dripping 'blood' red ganache glaze, adding to its macabre theme.
A cake SO horrifically gory it got named as the second-most ghoulish treat for Halloween in the Telegraph!
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A delightful yet terrifying cake. A sinister dark chocolate sponge base, wrapped in vanilla bean Swiss meringue buttercream, artistically splattered with 'blood'. Decorated with 'bloody' doughnuts, Skittles, sprinkles, 'maimed flesh' popcorn, and candy 'glass' shards, finished with a dripping 'blood' red ganache glaze.
Decorations: This cake takes on a truly terrifying appearance with 'bloody' doughnuts, Skittles, sprinkles, 'maimed flesh' popcorn, and candy 'glass' shards. Splattered with 'blood' for an extra gruesome effect, it's sure to be the showstopper at any spooky gathering.
Cake Sponges: The foundation of this frightful cake is a dark chocolate sponge, rich and moist, creating a deliciously sinister base for the other elements to build upon.
Frosting & Glaze: Enveloping the sponge is a layer of vanilla bean Swiss meringue buttercream, dotted with colour and splattered with 'blood'. The cake is finished with a dripping 'blood' red ganache glaze, adding to its macabre theme.
A cake SO horrifically gory it got named as the second-most ghoulish treat for Halloween in the Telegraph!
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
