Pistachio is a trending flavour, but for us it's a classic. It's the queen of nuts, and this cake reigns over all others. Layers of pistachio sponge, sumptuous Sicilian crema al pistacchio, swirls of silky Swiss meringue buttercream topped with baklava and a generous sprinkling of crunchy crushed pistachio nuts.
SD
Milk
Eggs
Nuts
Gluten
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Pistachio is a trending flavour, but for us it's a classic. It's the queen of nuts, and this cake reigns over all others. Layers of pistachio sponge, sumptuous Sicilian crema al pistacchio, swirls of silky Swiss meringue buttercream topped with baklava and a generous sprinkling of crunchy crushed pistachio nuts.
SD
Milk
Eggs
Nuts
Gluten
Soya
Decorations: Decorated with swirls of buttercream, a pistachio crème drip, baklava and crushed pistachio.
Sponges: Two fluffy layers of pistachio sponge studded with crushed pistachios.
Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.
Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations:
Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.
Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya) Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee [Milk, Flavouring (Ethyl Butyrate)], Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt.
Crushed Pistachio (nuts)
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
