Easter Egg Nest Cake

During the design of this cake we did some rigorous research and cracked some serious Easter egg facts - did you know the average baker can fit 26 of those delicious pastel chocolate eggs in their mouth at any one time? Now you do. Yep, we do all the eggstraordinary hard work so you don't have to and can just enjoy the fruits of our chocolate egg mess labour.

Three deep, dark and deliciously moist Belgian chocolate sponge layers sandwiched and frosted with an Oreo cookie speckled blue Swiss meringue buttercream and decorated with sumptuous pastel swirls of buttercream, Oreo cookie crumbs, confetti sprinkles, bran flake chocolate egg nests and pastel chocolate eggs galore with a cheeky few Belgian chocolate drips.

This is literally the most eggcellent Easter cake you can get your egg hunting paws on. Pick the perfect size and personalise this cake with a 20-character message written in chocolate!

Best before: 5 days from delivery

Have a question? Email us at hello@angesdesucre.com

If you would like to browse more cakes, have a look at our cake made to order or browse through more easter cakes here.

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), Oreos [ Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Easter egg nests: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk), corn flakes (Maize, Sugar, Salt, Dextrose, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), Mini chocolate eggs (Sugar, Milk , Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter).

Buttercream Swirls: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.