Let the indulgence begin with our Fat Easter Bunny Chocolate Cake! This cheeky creation is perfect for Easter and is sure to leave a lasting impression. Start the celebration with a bang and enjoy an ‘eggstravagant’ cake-binge with this delightful Easter treat. Order online now with free delivery to London, Surrey and Berkshire.
Baked to Order • Servicing London, Surrey & Berkshire
Three freshly baked and delicious layers of chocolate sponge with a vanilla Swiss meringue buttercream in a yellow and purple watercolour frosting style with our signature glossy Belgian chocolate drip, and decorated with piped buttercream swirls, cupcakes, mini chocolate eggs, sprinkles and the cutest hand-modelled edible chubby Easter Bunny figurine.
We think we have a LOT in common with our chubby Easter bunny and that everyone would crack up over this cake before diving straight in! Pick the right size for your party or gathering, personalise this Easter cake cake with a 20-character message written in chocolate and let us make you eggstatic with the best Easter cake you'll ever have!
Best before: 5 days from delivery
Have a question? Email us at hello@angesdesucre.com
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring purple ( Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133) , colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)
Glaze: Dark chocolate (soya lecithin, milk), butter (milk)
Decorations-
Sprinkles: Sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colours (E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red)
Mini chocolate eggs: Sugar, Milk, Cocoa Butter, Coco Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Fondant figurine: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.
Baked to Order
"Best Bakery in Europe"
London | Surrey | Berkshire
