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Made to order
A Easter celebration chocolate cake. Three deep-flavored chocolate sponge layers, wrapped in yellow and purple watercolour vanilla Swiss meringue buttercream. Features buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a chubby Easter Bunny figurine, with a Belgian chocolate drip.
Gluten
Milk
Eggs
Soya
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Decorations: This cake is a playful Easter masterpiece, decorated with piped buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a charming hand-modelled edible chubby Easter Bunny figurine.
Cake Sponges: Three freshly baked layers of chocolate sponge, each contributing to a deep and indulgent flavour that's perfect for an Easter treat.
Frosting: Beautifully frosted with vanilla Swiss meringue buttercream in a yellow and purple watercolour frosting style. The addition of our signature glossy Belgian chocolate drip enhances its luxurious appeal.
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring purple ( Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133) , colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)
Glaze: Dark chocolate (soya lecithin, milk), butter (milk)
Decorations-
Sprinkles: Sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colours (E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red)
Mini chocolate eggs: Sugar, Milk, Cocoa Butter, Coco Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Fondant figurine: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
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