Fat Easter Bunny Cake
Fat Easter Bunny Cake Order Online
Fat Easter Bunny Cake Delivered
Fat Easter Bunny Cake
Fat Easter Bunny Cake Order Online
Fat Easter Bunny Cake Delivered

Fat Easter Bunny Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A Easter celebration chocolate cake. Three deep-flavored chocolate sponge layers, wrapped in yellow and purple watercolour vanilla Swiss meringue buttercream. Features buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a chubby Easter Bunny figurine, with a Belgian chocolate drip.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£200.00 - £2,047.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: This cake is a playful Easter masterpiece, decorated with piped buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a charming hand-modelled edible chubby Easter Bunny figurine. 

Cake Sponges: Three freshly baked layers of chocolate sponge, each contributing to a deep and indulgent flavour that's perfect for an Easter treat.

Frosting: Beautifully frosted with vanilla Swiss meringue buttercream in a yellow and purple watercolour frosting style. The addition of our signature glossy Belgian chocolate drip enhances its luxurious appeal.

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring purple ( Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133) , colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Glaze: Dark chocolate (soya lecithin, milk), butter (milk)

Decorations-

Sprinkles: Sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colours (E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red)

Mini chocolate eggs: Sugar, Milk, Cocoa Butter, Coco Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Fondant figurine: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

We deliver freshly baked cakes across London and Surrey every Tuesday, Thursday, Friday, and Saturday between 8 am and 5 pm. On the morning of delivery, you’ll get live tracking so you know exactly when your cake will arrive. Delivery is always free.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Use our cake portion guide to choose the perfect size for your celebration. Whether you need a small cake for 8 guests or a grand 4-tier cake serving over 80, our sizes ensure everyone gets a generous slice.

  • 1 Tier – 6 inch cake – serves up to 8 people
  • 1 Tier – 8 inch cake – serves up to 14 people
  • 1 Tier – 10 inch cake – serves up to 21 people
  • 1 Tier – 12 inch cake – serves up to 28 people
  • 2 Tier – 6 & 8 inch cakes – serves up to 22 people
  • 2 Tier – 8 & 10 inch cakes – serves up to 35 people
  • 2 Tier – 10 & 12 inch cakes – serves up to 49 people
  • 3 Tier – 6, 8 & 10 inch cakes – serves up to 43 people
  • 3 Tier – 8, 10 & 12 inch cakes – serves up to 63 people
  • 4 Tier – 8, 10, 12 & 14 inch cakes – serves up to 84 people

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A Easter celebration chocolate cake. Three deep-flavored chocolate sponge layers, wrapped in yellow and purple watercolour vanilla Swiss meringue buttercream. Features buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a chubby Easter Bunny figurine, with a Belgian chocolate drip.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: This cake is a playful Easter masterpiece, decorated with piped buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a charming hand-modelled edible chubby Easter Bunny figurine. 

Cake Sponges: Three freshly baked layers of chocolate sponge, each contributing to a deep and indulgent flavour that's perfect for an Easter treat.

Frosting: Beautifully frosted with vanilla Swiss meringue buttercream in a yellow and purple watercolour frosting style. The addition of our signature glossy Belgian chocolate drip enhances its luxurious appeal.

Ingredients

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring purple ( Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133) , colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Glaze: Dark chocolate (soya lecithin, milk), butter (milk)

Decorations-

Sprinkles: Sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colours (E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red)

Mini chocolate eggs: Sugar, Milk, Cocoa Butter, Coco Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Fondant figurine: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Cake Delivery - London & Surrey

We deliver freshly baked cakes across London and Surrey every Tuesday, Thursday, Friday, and Saturday between 8 am and 5 pm. On the morning of delivery, you’ll get live tracking so you know exactly when your cake will arrive. Delivery is always free.

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Portion Guide

Use our cake portion guide to choose the perfect size for your celebration. Whether you need a small cake for 8 guests or a grand 4-tier cake serving over 80, our sizes ensure everyone gets a generous slice.

  • 1 Tier – 6 inch cake – serves up to 8 people
  • 1 Tier – 8 inch cake – serves up to 14 people
  • 1 Tier – 10 inch cake – serves up to 21 people
  • 1 Tier – 12 inch cake – serves up to 28 people
  • 2 Tier – 6 & 8 inch cakes – serves up to 22 people
  • 2 Tier – 8 & 10 inch cakes – serves up to 35 people
  • 2 Tier – 10 & 12 inch cakes – serves up to 49 people
  • 3 Tier – 6, 8 & 10 inch cakes – serves up to 43 people
  • 3 Tier – 8, 10 & 12 inch cakes – serves up to 63 people
  • 4 Tier – 8, 10, 12 & 14 inch cakes – serves up to 84 people
Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.