Fat Easter Bunny Cake
Fat Easter Bunny Cake Order Online
Fat Easter Bunny Cake Delivered

Fat Easter Bunny Cake

£200.00 - £2,047.00

Hand-delivered across London & Surrey

A Easter celebration chocolate cake. Three deep-flavored chocolate sponge layers, wrapped in yellow and purple watercolour vanilla Swiss meringue buttercream. Features buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a chubby Easter Bunny figurine, with a Belgian chocolate drip.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: This cake is a playful Easter masterpiece, decorated with piped buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a charming hand-modelled edible chubby Easter Bunny figurine. 

Cake Sponges: Three freshly baked layers of chocolate sponge, each contributing to a deep and indulgent flavour that's perfect for an Easter treat.

Frosting: Beautifully frosted with vanilla Swiss meringue buttercream in a yellow and purple watercolour frosting style. The addition of our signature glossy Belgian chocolate drip enhances its luxurious appeal.

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring purple ( Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133) , colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Glaze: Dark chocolate (soya lecithin, milk), butter (milk)

Decorations-

Sprinkles: Sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colours (E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red)

Mini chocolate eggs: Sugar, Milk, Cocoa Butter, Coco Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Fondant figurine: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A Easter celebration chocolate cake. Three deep-flavored chocolate sponge layers, wrapped in yellow and purple watercolour vanilla Swiss meringue buttercream. Features buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a chubby Easter Bunny figurine, with a Belgian chocolate drip.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: This cake is a playful Easter masterpiece, decorated with piped buttercream swirls, cupcakes, mini chocolate eggs, sprinkles, and a charming hand-modelled edible chubby Easter Bunny figurine. 

Cake Sponges: Three freshly baked layers of chocolate sponge, each contributing to a deep and indulgent flavour that's perfect for an Easter treat.

Frosting: Beautifully frosted with vanilla Swiss meringue buttercream in a yellow and purple watercolour frosting style. The addition of our signature glossy Belgian chocolate drip enhances its luxurious appeal.

Ingredients

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring purple ( Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133) , colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Glaze: Dark chocolate (soya lecithin, milk), butter (milk)

Decorations-

Sprinkles: Sugar, potato starch, vegetable fat (palm), maltodextrin, spirulina extract, colours (E160c paprika, E100 turmeric, E163 anthocyanins, E162 beetroot red)

Mini chocolate eggs: Sugar, Milk, Cocoa Butter, Coco Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Fondant figurine: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.