Deliciously moist and light carrot cake with the slight nutty crunch of walnuts and moreish vanilla Swiss meringue buttercream frosting. Simply scrumptious and perfect with that extra-large mug of tea! Order in advance to guarantee availability.
Also available as tiered cakes for larger celebrations.
Best before: 5 days from delivery
Have a question? Email us on hello@angesdesucre.com.
Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations
Walnuts (nuts)
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.
Hand-delivered to London, Berkshire, and Surrey for Free*
We deliver Tuesday to Saturday. All cakes are baked to order to ensure freshness and zero-waste.
To view delivery cost add the item to your basket and add your delivery details.
Cakes are delivered during normal working hours. Our driver will provide an ETA on the morning of the delivery. If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. We wil work it out!
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
