Carrot & Walnut Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Elegantly garnished with both whole and crushed walnuts to provide a rustic charm and a delightful texture.

Cake Sponges: Layers of light, moist carrot sponge, perfectly complemented by the nuttiness of walnuts.

Frosting: Wrapped in a rich, velvety vanilla Swiss meringue buttercream frosting, it provides a luxuriously smooth finish.

The Carrot Walnut Cake is a bona-fide classic. My septuagenarian mother-in-law loves it, as does my seven-year-old son. Putting carrot in a dessert isn't a wild concept either - in India there's 'Gajar ka Halwa,' in Pakistan there's 'Gajrela,' and in Turkey there's 'Cezerye'. So not only is a carrot-y sweet treat appreciated across generations, it's also well-loved across borders.

This cake brings feelings of warmth, cosiness, and more-ish satisfaction. It’s perfect for those moments when you want something that feels homemade and heartwarming, yet polished and fancy enough to make any occasion special with a familiar favourite.

What makes this cake unique is the combination of the moist carrot sponge, warming spices, and the satisfying crunch of walnuts, all topped off with a smooth, silky, naturally reduced-sugar Swiss meringue buttercream. It’s wholesome, but never boring.

Perfect for family gatherings, autumnal celebrations, or any time you need a cake that’s both comforting and a little more substantial. It’s also great for those who love a balance of textures and flavours in their desserts.

If you’re looking for a cake that feels like it’s been baked with love, the Carrot Walnut Cake will hit all the right notes of nostalgia and comfort.

Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.

Decorations: Elegantly garnished with both whole and crushed walnuts to provide a rustic charm and a delightful texture.

Cake Sponges: Layers of light, moist carrot sponge, perfectly complemented by the nuttiness of walnuts.

Frosting: Wrapped in a rich, velvety vanilla Swiss meringue buttercream frosting, it provides a luxuriously smooth finish.

From the Chef

The Carrot Walnut Cake is a bona-fide classic. My septuagenarian mother-in-law loves it, as does my seven-year-old son. Putting carrot in a dessert isn't a wild concept either - in India there's 'Gajar ka Halwa,' in Pakistan there's 'Gajrela,' and in Turkey there's 'Cezerye'. So not only is a carrot-y sweet treat appreciated across generations, it's also well-loved across borders.

This cake brings feelings of warmth, cosiness, and more-ish satisfaction. It’s perfect for those moments when you want something that feels homemade and heartwarming, yet polished and fancy enough to make any occasion special with a familiar favourite.

What makes this cake unique is the combination of the moist carrot sponge, warming spices, and the satisfying crunch of walnuts, all topped off with a smooth, silky, naturally reduced-sugar Swiss meringue buttercream. It’s wholesome, but never boring.

Perfect for family gatherings, autumnal celebrations, or any time you need a cake that’s both comforting and a little more substantial. It’s also great for those who love a balance of textures and flavours in their desserts.

If you’re looking for a cake that feels like it’s been baked with love, the Carrot Walnut Cake will hit all the right notes of nostalgia and comfort.

Ingredients

Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.