Carrot & Walnut Cake London Surrey Berkshire
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Carrot & Walnut Cake

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Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.

£70.00 - £200.00

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Decorations: Elegantly garnished with both whole and crushed walnuts to provide a rustic charm and a delightful texture.

Cake Sponges: Layers of light, moist carrot sponge, perfectly complemented by the nuttiness of walnuts.

Frosting: Wrapped in a rich, velvety vanilla Swiss meringue buttercream frosting, it provides a luxuriously smooth finish.

The Carrot Walnut Cake is a bona-fide classic. My septuagenarian mother-in-law loves it, as does my seven-year-old son. Putting carrot in a dessert isn't a wild concept either - in India there's 'Gajar ka Halwa,' in Pakistan there's 'Gajrela,' and in Turkey there's 'Cezerye'. So not only is a carrot-y sweet treat appreciated across generations, it's also well-loved across borders.

This cake brings feelings of warmth, cosiness, and more-ish satisfaction. It’s perfect for those moments when you want something that feels homemade and heartwarming, yet polished and fancy enough to make any occasion special with a familiar favourite.

What makes this cake unique is the combination of the moist carrot sponge, warming spices, and the satisfying crunch of walnuts, all topped off with a smooth, silky, naturally reduced-sugar Swiss meringue buttercream. It’s wholesome, but never boring.

Perfect for family gatherings, autumnal celebrations, or any time you need a cake that’s both comforting and a little more substantial. It’s also great for those who love a balance of textures and flavours in their desserts.

If you’re looking for a cake that feels like it’s been baked with love, the Carrot Walnut Cake will hit all the right notes of nostalgia and comfort.

Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.

Decorations: Elegantly garnished with both whole and crushed walnuts to provide a rustic charm and a delightful texture.

Cake Sponges: Layers of light, moist carrot sponge, perfectly complemented by the nuttiness of walnuts.

Frosting: Wrapped in a rich, velvety vanilla Swiss meringue buttercream frosting, it provides a luxuriously smooth finish.

From the Chef

The Carrot Walnut Cake is a bona-fide classic. My septuagenarian mother-in-law loves it, as does my seven-year-old son. Putting carrot in a dessert isn't a wild concept either - in India there's 'Gajar ka Halwa,' in Pakistan there's 'Gajrela,' and in Turkey there's 'Cezerye'. So not only is a carrot-y sweet treat appreciated across generations, it's also well-loved across borders.

This cake brings feelings of warmth, cosiness, and more-ish satisfaction. It’s perfect for those moments when you want something that feels homemade and heartwarming, yet polished and fancy enough to make any occasion special with a familiar favourite.

What makes this cake unique is the combination of the moist carrot sponge, warming spices, and the satisfying crunch of walnuts, all topped off with a smooth, silky, naturally reduced-sugar Swiss meringue buttercream. It’s wholesome, but never boring.

Perfect for family gatherings, autumnal celebrations, or any time you need a cake that’s both comforting and a little more substantial. It’s also great for those who love a balance of textures and flavours in their desserts.

If you’re looking for a cake that feels like it’s been baked with love, the Carrot Walnut Cake will hit all the right notes of nostalgia and comfort.

Ingredients

Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.