“A good lemon drizzle cake should taste like a spell of sun after London rain.” This one delivers: a buttery crumb, fresh zest, glossy curd and a little crunch—cheerful, with quiet sophistication.
Craving more citrus? Explore our wider range of lemon cakes in London for loaf, layer and seasonal citrus bakes.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Our bestselling Lemon Drizzle Cake sits proudly within our range of lemon cakes in London—handmade in our London kitchen and delivered across London & Surrey with complimentary delivery. Two layers of airy lemon sponge are infused with fresh zest and juice, cloaked in silky vanilla buttercream, and kissed with a glossy drizzle of homemade lemon curd. Bright, elegant, and unmistakably citrus.
“A good lemon drizzle cake should taste like a spell of sun after London rain.” This one delivers: a buttery crumb, fresh zest, glossy curd and a little crunch—cheerful, with quiet sophistication.
Craving more citrus? Explore our wider range of lemon cakes in London for loaf, layer and seasonal citrus bakes.