Luxury lemon drizzle celebration cake with homemade curd, London & Surrey.
Luxury artisan lemon curd cake with buttery shortbread crumb, London & Surrey.
Luxury bright citrus lemon sponge cake with vanilla buttercream, London & Surrey.

Lemon Drizzle Cake

£245.00 - £799.00

A lemon drizzle cake of soft lemon sponge, Madagascan vanilla buttercream, homemade lemon curd and buttery shortbread crumb. The sponge is light, bright and citrus-led, with fresh lemon zest and juice giving a clean sharpness through each layer. Silky buttercream softens the acidity, while glossy lemon curd and fine shortbread crumb bring shine, sweetness and a delicate biscuit finish.

Made to order · Hand-delivered · London & Surrey

A good lemon cake should feel bright, clean and properly alive. I wanted this one to have the comfort of a classic lemon drizzle, but with sharper curd, softer buttercream and just enough crumb to make each forkful feel finished.

Lemon Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations-

Lemon Curd: Sugar, Lemon Juice, Whole Eggs, Butter (Milk), Tapioca Starch.

Shortbread Crumble: Flour (Wheat), Butter (Milk), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

Read our cake storage guide

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A lemon drizzle cake of soft lemon sponge, Madagascan vanilla buttercream, homemade lemon curd and buttery shortbread crumb. The sponge is light, bright and citrus-led, with fresh lemon zest and juice giving a clean sharpness through each layer. Silky buttercream softens the acidity, while glossy lemon curd and fine shortbread crumb bring shine, sweetness and a delicate biscuit finish.

From the Chef

A good lemon cake should feel bright, clean and properly alive. I wanted this one to have the comfort of a classic lemon drizzle, but with sharper curd, softer buttercream and just enough crumb to make each forkful feel finished.

Ingredients

Lemon Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations-

Lemon Curd: Sugar, Lemon Juice, Whole Eggs, Butter (Milk), Tapioca Starch.

Shortbread Crumble: Flour (Wheat), Butter (Milk), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.