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Lemon Drizzle Cake

An elegant sunshine-kissed cake. Two fluffy lemon sponge layers, infused with a lemony zing. Finished with smooth vanilla buttercream, homemade lemon curd drizzle, and a sprinkle of shortbread crumbs for crunch.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: Our Lemon Drizzle Cake is simply yet elegantly dressed. It features a light buttercream frosting, complemented by a drizzle of homemade lemon curd and a sprinkling of shortbread crumbs for a subtle crunch.

Cake Sponges: Inside, you'll find two fluffy lemon sponge layers, each gently infused with a lemony zing. The balance between sweet and tart is carefully crafted, offering a comforting, familiar taste with every bite.

Frosting: The cake is wrapped in a smooth vanilla buttercream, not too sweet, but just right, ensuring a creamy finish that pairs wonderfully with the lemon sponge. This Lemon Drizzle Cake is an honest, no-fuss delight, ideal for those who cherish classic flavours with a homemade touch.

Lemon Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations-

Lemon Curd: Sugar, Lemon Juice, Whole Eggs, Butter (Milk), Tapioca Starch.

Shortbread Crumble: Flour (Wheat), Butter (Milk), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    More cakes like this
  • Lemon

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An elegant sunshine-kissed cake. Two fluffy lemon sponge layers, infused with a lemony zing. Finished with smooth vanilla buttercream, homemade lemon curd drizzle, and a sprinkle of shortbread crumbs for crunch.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs

Decorations: Our Lemon Drizzle Cake is simply yet elegantly dressed. It features a light buttercream frosting, complemented by a drizzle of homemade lemon curd and a sprinkling of shortbread crumbs for a subtle crunch.

Cake Sponges: Inside, you'll find two fluffy lemon sponge layers, each gently infused with a lemony zing. The balance between sweet and tart is carefully crafted, offering a comforting, familiar taste with every bite.

Frosting: The cake is wrapped in a smooth vanilla buttercream, not too sweet, but just right, ensuring a creamy finish that pairs wonderfully with the lemon sponge. This Lemon Drizzle Cake is an honest, no-fuss delight, ideal for those who cherish classic flavours with a homemade touch.

Lemon Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations-

Lemon Curd: Sugar, Lemon Juice, Whole Eggs, Butter (Milk), Tapioca Starch.

Shortbread Crumble: Flour (Wheat), Butter (Milk), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.