We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
This rose pistachio raspberry cake is a true showstopper for London and Surrey celebrations—an elegant harmony of floral, nutty, and fruity notes that feels as refined as it tastes.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Topped with dainty cupcakes, swirls of silky pink buttercream, pistachio cream drizzle, delicate rosebuds and petals, jewel-like freeze-dried raspberries, and crushed pistachios.
The Sponges: Three layers of moist, flavour-rich rose pistachio sponge.
The Frosting: Sandwiched and coated in our signature pink vanilla Swiss meringue buttercream.
This is my holy trinity of flavours: rose and pistachio from my Indian-Middle Eastern roots, meeting British raspberries from my life here. It’s a cultural and culinary love story.
Our floral pistachio cake delivers layer upon layer of texture—soft sponge, creamy frosting, crunchy pistachios, and the jewel-bright tang of raspberry. Sweet, tart, nutty, and gently perfumed with rose—it’s as much a feast for the nose as for the palate.
What makes this creation extraordinary is its elegance. The rose pistachio sponge is rich yet delicate, the buttercream luxuriously smooth, the decorations artistic and romantic.
For a pistachio rose cake London party hosts will never forget, this is your centrepiece. Perfect for weddings, garden parties, or any gathering where taste and presentation matter equally.
Don’t let this pass you by—once you’ve tasted the balance of rose, pistachio, and raspberry, you’ll wonder why you ever settled for anything less.
This rose pistachio raspberry cake is a true showstopper for London and Surrey celebrations—an elegant harmony of floral, nutty, and fruity notes that feels as refined as it tastes.
Decorations: Topped with dainty cupcakes, swirls of silky pink buttercream, pistachio cream drizzle, delicate rosebuds and petals, jewel-like freeze-dried raspberries, and crushed pistachios.
The Sponges: Three layers of moist, flavour-rich rose pistachio sponge.
The Frosting: Sandwiched and coated in our signature pink vanilla Swiss meringue buttercream.
This is my holy trinity of flavours: rose and pistachio from my Indian-Middle Eastern roots, meeting British raspberries from my life here. It’s a cultural and culinary love story.
Our floral pistachio cake delivers layer upon layer of texture—soft sponge, creamy frosting, crunchy pistachios, and the jewel-bright tang of raspberry. Sweet, tart, nutty, and gently perfumed with rose—it’s as much a feast for the nose as for the palate.
What makes this creation extraordinary is its elegance. The rose pistachio sponge is rich yet delicate, the buttercream luxuriously smooth, the decorations artistic and romantic.
For a pistachio rose cake London party hosts will never forget, this is your centrepiece. Perfect for weddings, garden parties, or any gathering where taste and presentation matter equally.
Don’t let this pass you by—once you’ve tasted the balance of rose, pistachio, and raspberry, you’ll wonder why you ever settled for anything less.