Rose Pistachio Raspberry Cake - London and Surrey
Rose Pistachio Raspberry Cake Delivered

Rose Pistachio Raspberry Cake

£130.00 - £1,385.00 £0.00

Hand-delivered across London & Surrey

This rose pistachio raspberry cake is a true showstopper for London and Surrey celebrations—an elegant harmony of floral, nutty, and fruity notes that feels as refined as it tastes.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Topped with dainty cupcakes, swirls of silky pink buttercream, pistachio cream drizzle, delicate rosebuds and petals, jewel-like freeze-dried raspberries, and crushed pistachios.

The Sponges: Three layers of moist, flavour-rich rose pistachio sponge.

The Frosting: Sandwiched and coated in our signature pink vanilla Swiss meringue buttercream.

This is my holy trinity of flavours: rose and pistachio from my Indian-Middle Eastern roots, meeting British raspberries from my life here. It’s a cultural and culinary love story.

Our floral pistachio cake delivers layer upon layer of texture—soft sponge, creamy frosting, crunchy pistachios, and the jewel-bright tang of raspberry. Sweet, tart, nutty, and gently perfumed with rose—it’s as much a feast for the nose as for the palate.

What makes this creation extraordinary is its elegance. The rose pistachio sponge is rich yet delicate, the buttercream luxuriously smooth, the decorations artistic and romantic.

For a pistachio rose cake London party hosts will never forget, this is your centrepiece. Perfect for weddings, garden parties, or any gathering where taste and presentation matter equally.

Don’t let this pass you by—once you’ve tasted the balance of rose, pistachio, and raspberry, you’ll wonder why you ever settled for anything less.

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Freeze-dried raspberries

Dried rosebuds and rose petals

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Crushed pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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This rose pistachio raspberry cake is a true showstopper for London and Surrey celebrations—an elegant harmony of floral, nutty, and fruity notes that feels as refined as it tastes.

Decorations: Topped with dainty cupcakes, swirls of silky pink buttercream, pistachio cream drizzle, delicate rosebuds and petals, jewel-like freeze-dried raspberries, and crushed pistachios.

The Sponges: Three layers of moist, flavour-rich rose pistachio sponge.

The Frosting: Sandwiched and coated in our signature pink vanilla Swiss meringue buttercream.

From the Chef

This is my holy trinity of flavours: rose and pistachio from my Indian-Middle Eastern roots, meeting British raspberries from my life here. It’s a cultural and culinary love story.

Our floral pistachio cake delivers layer upon layer of texture—soft sponge, creamy frosting, crunchy pistachios, and the jewel-bright tang of raspberry. Sweet, tart, nutty, and gently perfumed with rose—it’s as much a feast for the nose as for the palate.

What makes this creation extraordinary is its elegance. The rose pistachio sponge is rich yet delicate, the buttercream luxuriously smooth, the decorations artistic and romantic.

For a pistachio rose cake London party hosts will never forget, this is your centrepiece. Perfect for weddings, garden parties, or any gathering where taste and presentation matter equally.

Don’t let this pass you by—once you’ve tasted the balance of rose, pistachio, and raspberry, you’ll wonder why you ever settled for anything less.

Ingredients

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Freeze-dried raspberries

Dried rosebuds and rose petals

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Crushed pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.