Easter Egg Hunt Cake
Easter Egg Hunt Cake London
Easter Egg Hunt Cake Delivery
Easter Egg Hunt Cake to Buy
Easter Egg Hunt Cake
Easter Egg Hunt Cake London
Easter Egg Hunt Cake Delivery
Easter Egg Hunt Cake to Buy

Easter Egg Hunt Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Easter celebration chocolate cake. Two rich chocolate sponge layers paired with vanilla Swiss meringue buttercream. The cake boasts buttercream wreaths, flowers, foliage, and mini chocolate Easter egg nests.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£85.00 - £943.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: This eggcellent cake is covered with buttercream designs, including a wreath, flowers, foliage, and mini chocolate Easter egg nests. 

Cake Sponges: The cake features two layers of our freshly baked chocolate sponge, providing a rich and indulgent base.

Frosting: Each layer is complemented with a rustic ruffle finish of vanilla Swiss meringue buttercream, enhancing the cake's playful Easter theme.

Chocolate Sponge: Self raising flour wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122),colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133),colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110),colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Easter egg nests: dark chocolate (milk, soya lecithin), butter (milk), corn flakes (Maize, Sugar, Salt, Dextrose, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), mini chocolate eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea),Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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Easter celebration chocolate cake. Two rich chocolate sponge layers paired with vanilla Swiss meringue buttercream. The cake boasts buttercream wreaths, flowers, foliage, and mini chocolate Easter egg nests.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: This eggcellent cake is covered with buttercream designs, including a wreath, flowers, foliage, and mini chocolate Easter egg nests. 

Cake Sponges: The cake features two layers of our freshly baked chocolate sponge, providing a rich and indulgent base.

Frosting: Each layer is complemented with a rustic ruffle finish of vanilla Swiss meringue buttercream, enhancing the cake's playful Easter theme.

Ingredients

Chocolate Sponge: Self raising flour wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122),colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133),colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110),colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Easter egg nests: dark chocolate (milk, soya lecithin), butter (milk), corn flakes (Maize, Sugar, Salt, Dextrose, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), mini chocolate eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea),Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.