Easter Egg Hunt Cake
Easter Egg Hunt Cake London
Easter Egg Hunt Cake Delivery
Easter Egg Hunt Cake to Buy

Easter Egg Hunt Cake

£85.00 - £943.00

Hand-delivered across London & Surrey

Easter celebration chocolate cake. Two rich chocolate sponge layers paired with vanilla Swiss meringue buttercream. The cake boasts buttercream wreaths, flowers, foliage, and mini chocolate Easter egg nests.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: This eggcellent cake is covered with buttercream designs, including a wreath, flowers, foliage, and mini chocolate Easter egg nests. 

Cake Sponges: The cake features two layers of our freshly baked chocolate sponge, providing a rich and indulgent base.

Frosting: Each layer is complemented with a rustic ruffle finish of vanilla Swiss meringue buttercream, enhancing the cake's playful Easter theme.

Chocolate Sponge: Self raising flour wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122),colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133),colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110),colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Easter egg nests: dark chocolate (milk, soya lecithin), butter (milk), corn flakes (Maize, Sugar, Salt, Dextrose, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), mini chocolate eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea),Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Easter celebration chocolate cake. Two rich chocolate sponge layers paired with vanilla Swiss meringue buttercream. The cake boasts buttercream wreaths, flowers, foliage, and mini chocolate Easter egg nests.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: This eggcellent cake is covered with buttercream designs, including a wreath, flowers, foliage, and mini chocolate Easter egg nests. 

Cake Sponges: The cake features two layers of our freshly baked chocolate sponge, providing a rich and indulgent base.

Frosting: Each layer is complemented with a rustic ruffle finish of vanilla Swiss meringue buttercream, enhancing the cake's playful Easter theme.

Ingredients

Chocolate Sponge: Self raising flour wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122),colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133),colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110),colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Easter egg nests: dark chocolate (milk, soya lecithin), butter (milk), corn flakes (Maize, Sugar, Salt, Dextrose, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), mini chocolate eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea),Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter)

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.