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Made to order
Celebrate graduation in class and style with a graduation vintage cake. Made with two layers of fluffy cake sponge in your chosen flavour, Swiss meringue buttercream in your chosen colour, intricate vintage-style piping, edible graduation hat and scroll toppers, and a hand-piped chocolate message on top.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage style, with edible graduation hat and scroll cake toppers, and a hand-piped chocolate message on top.
Sponges: Two fluffy layers of freshly baked sponge in your chosen flavour from the drop-down menu.
Frosting: Frosted with Swiss meringue buttercream in the colour of your choice from the drop-down menu.
This cake celebrates the achievement and pride that comes with graduation. I wanted it to feel polished and classic, but still cheerful enough for a proper celebration.
The Graduation Vintage Cake is elegant without being stiff, with vintage-style piping, a graduation hat and scroll, and a chocolate message on top. The flavour and colour choices are product options; the message gives you the simple personalised detail.
It is perfect for graduation parties, proud-family gatherings and celebrations where a standard cake would feel a little under-qualified.
Sponges:
Vanilla - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Lemon - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.
Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Cookies & Cream -Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].
Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).
Decorations -
Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).
White Chocolate: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla].
Dark chocolate: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla].
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
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