Windsor Cake London Surrey Berkshire
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Windsor Cake to Buy

Windsor Cake

£100.00 - £1,087.00

Hand-delivered across London & Surrey

A royally refined cake. Three sumptuous layers of vanilla spongefrosted with our exquisite pink vanilla Swiss meringue buttercream. Meticulously decorated with elegant ivory buttercream piping and golden chocolate pearls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Inspired by the Royal Borough of Windsor, Castles, and the crown jewels, this majestic pink cake would be perfect for any special occasion worthy of a royal touch.

Decorations: Intricate ivory buttercream piping patterns and golden chocolate pearls.

Sponges: Three freshly baked and delicious layers of vanilla sponge.

Frosting: Frosted in our silky pink vanilla Swiss meringue buttercream.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations -

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat Lactose and Protein from Whey (Milk), Whey Powder (Milk), Milk Fat , Emulsifiers Soya Lecithin, E492), Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*The colours used across the ;entire icing colouring ;range may include the colours ;E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A royally refined cake. Three sumptuous layers of vanilla spongefrosted with our exquisite pink vanilla Swiss meringue buttercream. Meticulously decorated with elegant ivory buttercream piping and golden chocolate pearls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Inspired by the Royal Borough of Windsor, Castles, and the crown jewels, this majestic pink cake would be perfect for any special occasion worthy of a royal touch.

Decorations: Intricate ivory buttercream piping patterns and golden chocolate pearls.

Sponges: Three freshly baked and delicious layers of vanilla sponge.

Frosting: Frosted in our silky pink vanilla Swiss meringue buttercream.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations -

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat Lactose and Protein from Whey (Milk), Whey Powder (Milk), Milk Fat , Emulsifiers Soya Lecithin, E492), Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*The colours used across the ;entire icing colouring ;range may include the colours ;E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.