Vintage Windsor Cake

£100.00

Made to order

A pink vanilla celebration cake composed of Madagascan vanilla sponge, vanilla Swiss meringue buttercream and ivory buttercream piping. The sponge is freshly baked, soft and light, layered with silky pink buttercream for a smooth, clean vanilla finish. Decorated with intricate vintage piping and golden chocolate pearls, it has the poise of a classic celebration cake with a polished, ornamental finish.

Number of tiers1 tier
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Delivery information
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Baked to order

Made fresh for your delivery date in our London or Surrey bakery and never frozen.

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A majestic pink and ivory celebration cake inspired by Windsor Castle featuring three layers of vanilla sponge, intricate vintage buttercream piping, and golden chocolate pearls
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2. Add-ons and boundaries
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3. Event and delivery

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Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
09:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
Full delivery information

Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations -

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat Lactose and Protein from Whey (Milk), Whey Powder (Milk), Milk Fat , Emulsifiers Soya Lecithin, E492), Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*The colours used across the ;entire icing colouring ;range may include the colours ;E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

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Rated 4.7 out of 5 from 449 Google reviews.

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