Budapest Hotel - Tiddly Two-Tiered Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A Wes Anderson whimsy cake. SILLY SMALL two-tiered vanilla sponge, pink and blue Swiss meringue buttercream frosting, decorated with glace cherries and white chocolate crispearls, serving 7.

Sulphur Dioxide Allergen Sulphur
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Size: Note the SILLY SMALL size - 2 Tier 3 & 4 inch, serving 7.

Sponges: Each tier consists of two layers of freshly baked vanilla sponge, offering classic flavour in every bite.

Frosting: The cake is frosted with smooth and silky pink vanilla Swiss meringue buttercream, adding a touch of elegance.

Decorations: Adorned with contrasting blue buttercream swirls and flourishes reminiscent of Mendl's Bakery, and finished with bright glace cherries and white chocolate crispearls, it's a feast for the eyes.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Decorations:

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A Wes Anderson whimsy cake. SILLY SMALL two-tiered vanilla sponge, pink and blue Swiss meringue buttercream frosting, decorated with glace cherries and white chocolate crispearls, serving 7.

Sulphur Dioxide Allergen Sulphur
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

Size: Note the SILLY SMALL size - 2 Tier 3 & 4 inch, serving 7.

Sponges: Each tier consists of two layers of freshly baked vanilla sponge, offering classic flavour in every bite.

Frosting: The cake is frosted with smooth and silky pink vanilla Swiss meringue buttercream, adding a touch of elegance.

Decorations: Adorned with contrasting blue buttercream swirls and flourishes reminiscent of Mendl's Bakery, and finished with bright glace cherries and white chocolate crispearls, it's a feast for the eyes.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Decorations:

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.