Pistachio Raspberry Vintage Cake

A delicious cake-combination of pistachio and raspberries - perfectly sweet, nutty, and a slight hint of tart. Layers of pistachio and raspberry sponge, decorated with pink and green Swiss meringue buttercream in intricate piped vintage style. 

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: Decorated with swirls of buttercream, crushed pistachios and freeze dried raspberries.

Sponges: Two fluffy layers of pistachio and raspberry sponge.

Frosting: Frosted with pink Swiss meringue buttercream.

From the Chef

Pop into any upscale Parisian patisserie and you will see a signature pistachio-raspberry dessert. This pairing is synonymous with class, elegance, and good taste. It's also the dessert you should go for if you want to be thought of as such—or if you simply enjoy delicious desserts. But if you're not off to Paris anytime soon, this cake will bring that Paris-chic vibe to you.

The Pistachio Raspberry Vintage Cake offers a burst of sweet and tart raspberry mingling with the nutty richness of pistachio in each bite.

What makes this cake truly special is the intricate vintage-style piping of pink and green Swiss meringue buttercream, which not only enhances its visual appeal—think Louis XIV in Versailles-style—but also complements the premium pistachio and raspberry sponge layers.

Perfect for sophisticated garden parties, elegant weddings, or as a luxurious centerpiece for mums' and grannies' gatherings.

Don't miss the opportunity to indulge in this exquisite creation crafted with the finest ingredients and limited in availability. The Pistachio Raspberry Vintage Cake is a must-try for those who appreciate timeless elegance and exceptional flavour.

Pistachio & Raspberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts), raspberries.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations:

Crushed Pistachio (nuts)

Freeze-dried raspberries.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Pistachio Raspberry Vintage Cake

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Pistachio Raspberry Vintage Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Pistachio Raspberry Vintage Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

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Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our Pistachio Raspberry Vintage Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A delicious cake-combination of pistachio and raspberries - perfectly sweet, nutty, and a slight hint of tart. Layers of pistachio and raspberry sponge, decorated with pink and green Swiss meringue buttercream in intricate piped vintage style. 

Decorations: Decorated with swirls of buttercream, crushed pistachios and freeze dried raspberries.

Sponges: Two fluffy layers of pistachio and raspberry sponge.

Frosting: Frosted with pink Swiss meringue buttercream.

From the Chef

Pop into any upscale Parisian patisserie and you will see a signature pistachio-raspberry dessert. This pairing is synonymous with class, elegance, and good taste. It's also the dessert you should go for if you want to be thought of as such—or if you simply enjoy delicious desserts. But if you're not off to Paris anytime soon, this cake will bring that Paris-chic vibe to you.

The Pistachio Raspberry Vintage Cake offers a burst of sweet and tart raspberry mingling with the nutty richness of pistachio in each bite.

What makes this cake truly special is the intricate vintage-style piping of pink and green Swiss meringue buttercream, which not only enhances its visual appeal—think Louis XIV in Versailles-style—but also complements the premium pistachio and raspberry sponge layers.

Perfect for sophisticated garden parties, elegant weddings, or as a luxurious centerpiece for mums' and grannies' gatherings.

Don't miss the opportunity to indulge in this exquisite creation crafted with the finest ingredients and limited in availability. The Pistachio Raspberry Vintage Cake is a must-try for those who appreciate timeless elegance and exceptional flavour.

Pistachio & Raspberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts), raspberries.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations:

Crushed Pistachio (nuts)

Freeze-dried raspberries.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.