Decorations: Decorated with exquisitely hand-piped vanilla buttercream details that create a charming vintage look. Crowned with mouth-watering glace cherries for a classic appeal.
Cake Sponges: At its heart are two layers of freshly baked lemon sponge, zesty and moist, each layer infusing the cake with a vibrant lemon flavour that's both refreshing and indulgent.
Frosting: These delightful sponges are complemented by a silky smooth yellow vanilla Swiss meringue buttercream. This luscious frosting adds a creamy texture and a subtle sweetness, perfectly balancing the tangy lemon.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A zesty vintage cake. Two zesty and moist lemon sponge layers, infusing vibrant tangy flavour. Finished with silky smooth yellow vanilla Swiss meringue buttercream and hand-piped details, crowned with glace cherries."
Decorations: Decorated with exquisitely hand-piped vanilla buttercream details that create a charming vintage look. Crowned with mouth-watering glace cherries for a classic appeal.
Cake Sponges: At its heart are two layers of freshly baked lemon sponge, zesty and moist, each layer infusing the cake with a vibrant lemon flavour that's both refreshing and indulgent.
Frosting: These delightful sponges are complemented by a silky smooth yellow vanilla Swiss meringue buttercream. This luscious frosting adds a creamy texture and a subtle sweetness, perfectly balancing the tangy lemon.