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Lemon Raspberry Vintage Cake

A bright and beautiful cake. Layers of zesty lemon and raspberry sponge, Swiss meringue buttercream, and intricate swirls of beautiful piping in a vintage style. 

Egg Allergen Egg
Milk Allergen Milk
Gluten Cereals Allergen Gluten Cereals

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Decorations

Decorated with swirls of pink Swiss meringue buttercream.

Sponges

Two fluffy layers of lemon sponge studded with raspberries.

Frosting

Frosted with yellow Swiss meringue buttercream.

    Lemon Raspberry Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, raspberries, salt. 

    Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

     

    Delivery days: Tuesday, Thursday, Friday and Saturday.

    Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

    Delivery areas: London and Surrey.

    Delivery charges: Free. 

    Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

    Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

    Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

    • 1 Tier -  6 inch - Serves 8
    • 1 Tier - 8 inch -  Serves 14
    • 1 Tier - 10 inch   Serves 21
    • 1 Tier -  12 inch - Serves 28
    • 2 Tier - 6 & 8 inch -Serves 22
    • 2 Tier - 8 & 10 inch - Serves 35
    • 2 Tier - 10 & 12 inch - Serves 49
    • 3 Tier - 6, 8 & 10 inch - Serves 43
    • 3 Tier - 8, 10 & 12 inch - Serves 63
    • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

    🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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    That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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    A bright and beautiful cake. Layers of zesty lemon and raspberry sponge, Swiss meringue buttercream, and intricate swirls of beautiful piping in a vintage style. 

    Egg Allergen Egg Milk Allergen Milk Gluten Cereals Allergen Gluten Cereals

    Decorations

    Decorated with swirls of pink Swiss meringue buttercream.

    Sponges

    Two fluffy layers of lemon sponge studded with raspberries.

    Frosting

    Frosted with yellow Swiss meringue buttercream.

      Lemon Raspberry Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, raspberries, salt. 

      Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

      *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

      Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

       

      Delivery days: Tuesday, Thursday, Friday and Saturday.

      Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

      Delivery areas: London and Surrey.

      Delivery charges: Free. 

      Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

      Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

      Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

      • 1 Tier -  6 inch - Serves 8
      • 1 Tier - 8 inch -  Serves 14
      • 1 Tier - 10 inch   Serves 21
      • 1 Tier -  12 inch - Serves 28
      • 2 Tier - 6 & 8 inch -Serves 22
      • 2 Tier - 8 & 10 inch - Serves 35
      • 2 Tier - 10 & 12 inch - Serves 49
      • 3 Tier - 6, 8 & 10 inch - Serves 43
      • 3 Tier - 8, 10 & 12 inch - Serves 63
      • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

      🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.