Earl Grey and Lemon Cake - London and Surrey
Earl Grey and Lemon Cake Delivered
Earl Grey and Lemon Cake - Order Online

Earl Grey and Lemon Cake

£180.00 - £1,855.00

Hand-delivered across London & Surrey

Tea-time lemon cake. Lemon sponge layers infused with Earl Grey tea in Swiss meringue buttercream. Silver chocolate teapot, ganache tea cups, custard creams, Jammie Dodgers, and a white chocolate ganache drip complete the decoration.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: The cake is beautifully decorated with a silver chocolate teapot, tea cups filled with ganache, and beloved biscuits like custard creams and Jammie Dodgers. A white chocolate ganache drip adds a final touch of elegance.

Cake Sponges: Enjoy the zesty flavour of three layers of lemon sponge cake, each adding a refreshing twist to the cake.

Frosting: Each layer is complemented by real Earl Grey tea-infused Swiss meringue buttercream, offering a unique and sophisticated taste profile.

Sponge: Flour ( wheat , gluten), sugar, egg, milk, buttermilk (milk), lemon juice, lemon zest, yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, Earl Grey tea, milk.

Chocolate teapot: dark chocolate (milk, soya), silver lustre ( Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171 ; iron oxide E172).

Chocolate cups: dark chocolate (milk, soya)

White chocolate ganache: White Chocolate (milk, soya lecithin), Cream (milk).

Custard Cream Biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).

Silver sprinkles: Sugar, wheat starch, maize maltodextrin, colour silver.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Tea-time lemon cake. Lemon sponge layers infused with Earl Grey tea in Swiss meringue buttercream. Silver chocolate teapot, ganache tea cups, custard creams, Jammie Dodgers, and a white chocolate ganache drip complete the decoration.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: The cake is beautifully decorated with a silver chocolate teapot, tea cups filled with ganache, and beloved biscuits like custard creams and Jammie Dodgers. A white chocolate ganache drip adds a final touch of elegance.

Cake Sponges: Enjoy the zesty flavour of three layers of lemon sponge cake, each adding a refreshing twist to the cake.

Frosting: Each layer is complemented by real Earl Grey tea-infused Swiss meringue buttercream, offering a unique and sophisticated taste profile.

Ingredients

Sponge: Flour ( wheat , gluten), sugar, egg, milk, buttermilk (milk), lemon juice, lemon zest, yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, Earl Grey tea, milk.

Chocolate teapot: dark chocolate (milk, soya), silver lustre ( Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171 ; iron oxide E172).

Chocolate cups: dark chocolate (milk, soya)

White chocolate ganache: White Chocolate (milk, soya lecithin), Cream (milk).

Custard Cream Biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).

Silver sprinkles: Sugar, wheat starch, maize maltodextrin, colour silver.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.