Lemon Sunshine Cake - London and Surrey
Lemon Sunshine Cake Delivered
Lemon Raspberry Vintage Cake Near Me

Lemon Sunshine Cake

£150.00 - £577.00

Hand-delivered across London & Surrey

Life gave us lemons, so we made the best lemon and raspberry cake we possibly could. Three layers of freshly baked zesty lemon sponge. Dressed in marbled yellow and pink vanilla Swiss meringue buttercream, half-wrap fault line style. Finished with with lemon and raspberry macarons and pink chocolate pearls. You can almost hear, "It's gonna be a bright, bright Sun-Shiny day!"

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Lemon and raspberry macarons, pink chocolate pearls and a trendy half-wrap fault line buttercream finish. The tartness of the lemons with the chewy-crumbly texture macarons, and crunchy pink chocolate cereal pearls livens up the palette.

Cake Sponges: Three layers of freshly baked zesty lemon sponge.

Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer. This lemon cake is then dressed in our trendy marbled yellow and pink half-wrapped fault line style.

This is a perfect summer's day in cake form - refreshing, light, bright, and zesty. Like a burst of sunshine on your plate but with a much appreciated light breeze.

The Lemon Sunshine Cake brings about feelings of light-heartedness, warmth, and joy. It’s the kind of cake that instantly lifts you from whatever mood you're in, perfect for sunny afternoons or when you just need your day brightened.

What makes this cake special is the way zesty lemon and tart raspberry pair with its light, fluffy layers and chewy French macarons, creating a refreshing and vibrant taste and textural experience. It’s a feel-good cake that’s all about simplicity done well.

Perfect for summer parties, garden celebrations, or just surprising someone on their birthday. It’s also ideal for those who love citrusy desserts with a punch of flavour.

If you’re in the mood for a cake that feels like a mini getaway to the Amalfi Coast, the Lemon Sunshine Cake is going to take you there.

Lemon Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, lemon extract (rapeseed oil, lemon oil (4%)).

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Decorations-

Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream ( Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids),

Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter ( Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.

Pink Chocolate Pearls: Ruby chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Life gave us lemons, so we made the best lemon and raspberry cake we possibly could. Three layers of freshly baked zesty lemon sponge. Dressed in marbled yellow and pink vanilla Swiss meringue buttercream, half-wrap fault line style. Finished with with lemon and raspberry macarons and pink chocolate pearls. You can almost hear, "It's gonna be a bright, bright Sun-Shiny day!"

Decorations: Lemon and raspberry macarons, pink chocolate pearls and a trendy half-wrap fault line buttercream finish. The tartness of the lemons with the chewy-crumbly texture macarons, and crunchy pink chocolate cereal pearls livens up the palette.

Cake Sponges: Three layers of freshly baked zesty lemon sponge.

Frosting: Silky smooth vanilla Swiss meringue buttercream in between each sponge layer. This lemon cake is then dressed in our trendy marbled yellow and pink half-wrapped fault line style.

From the Chef

This is a perfect summer's day in cake form - refreshing, light, bright, and zesty. Like a burst of sunshine on your plate but with a much appreciated light breeze.

The Lemon Sunshine Cake brings about feelings of light-heartedness, warmth, and joy. It’s the kind of cake that instantly lifts you from whatever mood you're in, perfect for sunny afternoons or when you just need your day brightened.

What makes this cake special is the way zesty lemon and tart raspberry pair with its light, fluffy layers and chewy French macarons, creating a refreshing and vibrant taste and textural experience. It’s a feel-good cake that’s all about simplicity done well.

Perfect for summer parties, garden celebrations, or just surprising someone on their birthday. It’s also ideal for those who love citrusy desserts with a punch of flavour.

If you’re in the mood for a cake that feels like a mini getaway to the Amalfi Coast, the Lemon Sunshine Cake is going to take you there.

Ingredients

Lemon Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, lemon extract (rapeseed oil, lemon oil (4%)).

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Decorations-

Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream ( Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids),

Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter ( Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.

Pink Chocolate Pearls: Ruby chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.