Luxury lemon raspberry fault line cake with macarons, London & Surrey.
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Lemon Sunshine Cake

£150.00 - £577.00

A lemon raspberry cake composed of zesty lemon sponge, vanilla Swiss meringue buttercream, lemon macarons, raspberry macarons and pink chocolate pearls. The sponge is freshly baked, soft and bright with citrus, layered with smooth vanilla buttercream for a clean, creamy finish. Dressed in marbled yellow and pink buttercream with a half-wrap fault line finish, then decorated with macarons and crisp chocolate pearls, it brings together sharp lemon, soft vanilla, raspberry sweetness and delicate crunch in a polished celebration cake.

Made to order · Hand-delivered · London & Surrey

This cake is my idea of a bright summer day, sharp lemon, soft sponge, smooth buttercream and just enough raspberry to make everything feel lifted. I wanted it to have that lovely citrus freshness without becoming thin or sour, so the zesty lemon sponge is layered with silky vanilla Swiss meringue buttercream, then finished with marbled yellow and pink buttercream, lemon and raspberry macarons, and crisp pink chocolate pearls. It is light, cheerful and clean on the palate, with the lemon doing the sparkling and the raspberry bringing a little blush of fruit.

Lemon Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, lemon extract (rapeseed oil, lemon oil (4%)).

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Decorations-

Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream ( Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids),

Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter ( Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.

Pink Chocolate Pearls: Ruby chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A lemon raspberry cake composed of zesty lemon sponge, vanilla Swiss meringue buttercream, lemon macarons, raspberry macarons and pink chocolate pearls. The sponge is freshly baked, soft and bright with citrus, layered with smooth vanilla buttercream for a clean, creamy finish. Dressed in marbled yellow and pink buttercream with a half-wrap fault line finish, then decorated with macarons and crisp chocolate pearls, it brings together sharp lemon, soft vanilla, raspberry sweetness and delicate crunch in a polished celebration cake.

From the Chef

This cake is my idea of a bright summer day, sharp lemon, soft sponge, smooth buttercream and just enough raspberry to make everything feel lifted. I wanted it to have that lovely citrus freshness without becoming thin or sour, so the zesty lemon sponge is layered with silky vanilla Swiss meringue buttercream, then finished with marbled yellow and pink buttercream, lemon and raspberry macarons, and crisp pink chocolate pearls. It is light, cheerful and clean on the palate, with the lemon doing the sparkling and the raspberry bringing a little blush of fruit.

Ingredients

Lemon Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, lemon extract (rapeseed oil, lemon oil (4%)).

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Decorations-

Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream ( Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids),

Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter ( Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.

Pink Chocolate Pearls: Ruby chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.