Luxury Fruit and Nut Cakescape Cake

This Luxury Fruit and Nut cake features a strawberries and cream cake, a hazelnut praline cake and pistachio and raspberry cake. A fruit and nut feast in cake!

Gluten Milk Eggs Soya Nuts

Decorations

The cakescape is decorated with multiple layer cakes, including mini layer cakes, and cupcakes with Lindt strawberry truffle balls, pistachio creme truffles and Guylian pralines.

Sponges

This cakescape is created with sponge layers in a variety of fruit and flavours made with real strawberries, pistachios, raspberries and hazelnuts.

Frosting

Frosted with our signature silken vanilla Swiss meringue buttercream in strawberry, pistachio and chocolate hazelnut.

Strawberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, strawberries, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].

Pistachio Raspberry Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts), Raspberries.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, freeze-dried strawberries, hazelnut praline paste (HAZELNUTS (nuts); sugar, SOYA lecithin), pistachio (nuts).

Decorations -

White Chocolate Ganache Drip: White chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Lindt Strawberry Balls: Sugar, Cocoa Butter, Vegetable Fats, Whole Milk Powder, Lactose (Milk), Cream (Milk) Powder (1%), Strawberry Powder (0.4%), Emulsifier (Soy Lecithin), Natural Flavouring, Colour (162), Flavourings.

Strawberries & Cream Chocolate: Sugar, cocoa butter, skimmed milk powder, corn syrup, lactose (milk), vegetable oil, milk fat, soya lecithin, E476, flavour, strawberry flakes, corn starch, beetroot red, flavour.

Freeze-dried strawberries

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts (nuts), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Chocolate Pretzel/Honeycomb Bites

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying: Soy lecithin.

White Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour.

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.