We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations
The cakescape is decorated with multiple layer cakes, including mini layer cakes, and cupcakes with Lindt strawberry truffle balls, pistachio creme truffles and Guylian pralines.
Sponges
This cakescape is created with sponge layers in a variety of fruit and flavours made with real strawberries, pistachios, raspberries and hazelnuts.
Frosting
Frosted with our signature silken vanilla Swiss meringue buttercream in strawberry, pistachio and chocolate hazelnut.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
This Luxury Fruit and Nut cake features a strawberries and cream cake, a hazelnut praline cake and pistachio and raspberry cake. A fruit and nut feast in cake!
Decorations
The cakescape is decorated with multiple layer cakes, including mini layer cakes, and cupcakes with Lindt strawberry truffle balls, pistachio creme truffles and Guylian pralines.
Sponges
This cakescape is created with sponge layers in a variety of fruit and flavours made with real strawberries, pistachios, raspberries and hazelnuts.
Frosting
Frosted with our signature silken vanilla Swiss meringue buttercream in strawberry, pistachio and chocolate hazelnut.