Banoffee Milkshake Cupcakes

Divine tasting cupcakes. Banana sponge, salted caramel Swiss meringue buttercream, glazed with sea-salted caramel, and topped with a chocolate swirl, Cornish fudge bits and a cheeky chocolate finger-straw – we know all our milkshake cupcakes bring all the boys to the London yard.

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

From the Chef

The Banoffee Milkshake Cupcake came to be when I couldn’t decide between two fabulously delicious things—banoffee pie and milkshakes. It’s the best of both worlds, wrapped up in one delightful cupcake.

The combination of banana and toffee gives it that comforting, familiar feeling while still being fun and cheeky, just like a milkshake and a cupcake should be.

What makes this cupcake special is its rich, toffee-banana flavour pepped with a drizzle of sea-salted caramel for just the right amount of savoury. The whipped buttercream on top gives it that creamy milkshake feel, making each bite pure indulgence.

Perfect for afternoon tea, a fun dessert after dinner, or just because you want to treat yourself to something delicious. This cupcake is great for anyone who loves the classic banoffee combo but wants it with a playful twist.

Why choose between banoffee pie or a milkshake when you can have both? One bite and you’ll wonder why this isn’t a dessert staple!

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Banoffee Milkshake Cupcakes

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Banoffee Milkshake Cupcakes adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Banoffee Milkshake Cupcakes, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

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Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our Banoffee Milkshake Cupcakes and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Divine tasting cupcakes. Banana sponge, salted caramel Swiss meringue buttercream, glazed with sea-salted caramel, and topped with a chocolate swirl, Cornish fudge bits and a cheeky chocolate finger-straw – we know all our milkshake cupcakes bring all the boys to the London yard.

From the Chef

The Banoffee Milkshake Cupcake came to be when I couldn’t decide between two fabulously delicious things—banoffee pie and milkshakes. It’s the best of both worlds, wrapped up in one delightful cupcake.

The combination of banana and toffee gives it that comforting, familiar feeling while still being fun and cheeky, just like a milkshake and a cupcake should be.

What makes this cupcake special is its rich, toffee-banana flavour pepped with a drizzle of sea-salted caramel for just the right amount of savoury. The whipped buttercream on top gives it that creamy milkshake feel, making each bite pure indulgence.

Perfect for afternoon tea, a fun dessert after dinner, or just because you want to treat yourself to something delicious. This cupcake is great for anyone who loves the classic banoffee combo but wants it with a playful twist.

Why choose between banoffee pie or a milkshake when you can have both? One bite and you’ll wonder why this isn’t a dessert staple!

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.