Chocolate Peanut Butter Maltshake Cupcakes

Hand-delivered across London & Surrey

A chocolate peanut butter fusion cupcake. Chocolate cupcakes with peanut butter and malt Swiss meringue buttercream, topped with milk chocolate glaze, white chocolate swirls, crushed peanuts, and a chocolate finger-straw.

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The Chocolate Peanut Butter Maltshake Cupcake was a no-brainer for me—chocolate, peanut butter, and malt are basically a trifecta of perfection. This was my favourite milkshake at uni from a little burger joint on Rathbone Place in London, next to the Office nightclub. If anyone's been to the Office, you'll know that the milkshake would've been the pinnacle of the evening after which everything else went downhill.

This cupcake is a powerhouse of flavours that immediately hits you with its rich indulgence. It’s the kind of treat that takes you back to simpler times but with a little grown-up twist.

The way the chocolate, peanut butter, and malt come together...it’s the perfect balance of salty, sweet, and that unique malty depth.

Ideal for sharing at get-togethers, and the perfect cupcake to indulge in when you need a little pick-me-up. Whether for a party or just because, it’s a satisfying treat that works for any moment.

Why resist the pull of this malty-chocolate-peanut-butter combo? Grab a few and experience a dessert that’s both playful and delicious.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A chocolate peanut butter fusion cupcake. Chocolate cupcakes with peanut butter and malt Swiss meringue buttercream, topped with milk chocolate glaze, white chocolate swirls, crushed peanuts, and a chocolate finger-straw.

From the Chef

The Chocolate Peanut Butter Maltshake Cupcake was a no-brainer for me—chocolate, peanut butter, and malt are basically a trifecta of perfection. This was my favourite milkshake at uni from a little burger joint on Rathbone Place in London, next to the Office nightclub. If anyone's been to the Office, you'll know that the milkshake would've been the pinnacle of the evening after which everything else went downhill.

This cupcake is a powerhouse of flavours that immediately hits you with its rich indulgence. It’s the kind of treat that takes you back to simpler times but with a little grown-up twist.

The way the chocolate, peanut butter, and malt come together...it’s the perfect balance of salty, sweet, and that unique malty depth.

Ideal for sharing at get-togethers, and the perfect cupcake to indulge in when you need a little pick-me-up. Whether for a party or just because, it’s a satisfying treat that works for any moment.

Why resist the pull of this malty-chocolate-peanut-butter combo? Grab a few and experience a dessert that’s both playful and delicious.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.