Matcha-cha-cha Cupcakes

A decadently Japanese cupcake. Each cupcake is filled with rich chocolate sponge and topped with a swirl of Japanese Matcha green tea Swiss meringue buttercream, glazed with silky smooth milk chocolate, and finished with crushed walnuts and a playful Matcha macaron.

Made to order · Hand-delivered · London & Surrey

The Matcha Cha-Cha Cupcake came about during my deep dive into matcha, and let me tell you—it’s a love affair I’m not walking away from anytime soon. I wanted to create something that showcased matcha’s earthy, unique flavour, but in a way that even newcomers would enjoy.

This cupcake is a mood all on its own—sophisticated, earthy, and calming. It’s the kind of cupcake that makes you pause for a moment, take a deep breath, and just enjoy the flavours dancing around your palate.

The star here is obviously the matcha, but what makes this cupcake special is how its slightly bitter notes blend perfectly with the sweetness of the buttercream. It’s a balanced, grown-up treat that’s both indulgent and wholesome at the same time.

Perfect for afternoon tea, or as a thoughtful treat for your health-conscious friends who still enjoy the occasional indulgence. It’s a cupcake that brings a bit of zen into your day.

If you haven’t tried matcha yet, this cupcake is your perfect introduction—give it a whirl, and you might just find your new favourite flavour.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A decadently Japanese cupcake. Each cupcake is filled with rich chocolate sponge and topped with a swirl of Japanese Matcha green tea Swiss meringue buttercream, glazed with silky smooth milk chocolate, and finished with crushed walnuts and a playful Matcha macaron.

From the Chef

The Matcha Cha-Cha Cupcake came about during my deep dive into matcha, and let me tell you—it’s a love affair I’m not walking away from anytime soon. I wanted to create something that showcased matcha’s earthy, unique flavour, but in a way that even newcomers would enjoy.

This cupcake is a mood all on its own—sophisticated, earthy, and calming. It’s the kind of cupcake that makes you pause for a moment, take a deep breath, and just enjoy the flavours dancing around your palate.

The star here is obviously the matcha, but what makes this cupcake special is how its slightly bitter notes blend perfectly with the sweetness of the buttercream. It’s a balanced, grown-up treat that’s both indulgent and wholesome at the same time.

Perfect for afternoon tea, or as a thoughtful treat for your health-conscious friends who still enjoy the occasional indulgence. It’s a cupcake that brings a bit of zen into your day.

If you haven’t tried matcha yet, this cupcake is your perfect introduction—give it a whirl, and you might just find your new favourite flavour.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.