Celebrate the joy of new beginnings with our sumptuous cake that's sure to have everyone at the baby shower cooing with delight. With its irresistible charm and flavour, this cake is guaranteed to leave everyone feeling goo-ga-ga. So, if you want to make your baby shower celebration even more special, order this delectable treat online from Anges de Sucre. With free delivery to London, Surrey, and Berkshire, you can sit back and enjoy the celebration, knowing that the cake will arrive in perfect condition and in plenty of time. Don't wait any longer, order now and make your baby shower celebration truly unforgettable.
Baked to Order • Servicing London, Surrey & Berkshire
The Sponges
Three layers of fluffy pink sponge cake
The Frosting
Vanilla Swiss Meringue buttercream in a pink and natural white striped frosting finish.
Decorations
Glossy signature Belgian chocolate glaze, our Pink Baby Shoe cake is decorated with piped buttercream flowers, candied popcorn, macarons, chocolate pearls and hand-made fondant baby shoes and footprints.
This pretty-in-pink cake is perfect for baby showers, christenings or 1st birthdays for baby girls and baby mamas-to-be. Pick the perfect size, personalise it with a 20-character message written in chocolate and watch it light the room up with the brightest smiles!
Best before: 5 days from delivery
Have a question? Email hello@angesdesucre.com
Pink Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Decorations -
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Macarons: Sugar, Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.
Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Fondant Figures: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring.
Pink Chocolate Crispearls: Ruby chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Tiers / Size / Serves
1 Tier - 6 inch - Serves 8
1 Tier - 8 inch - Serves 14
1 Tier - 10 inch Serves 21
1 Tier - 12 inch - Serves 28
2 Tier - 6 & 8 inch -Serves 22
2 Tier - 8 & 10 inch - Serves 35
2 Tier - 10 & 12 inch - Serves 49
3 Tier - 6, 8 & 10 inch - Serves 43
3 Tier - 8, 10 & 12 inch - Serves 63
4 Tier - 8, 10, 12 & 14 inch - Serves 84
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.
Baked to Order
"Best Bakery in Europe"
London | Surrey | Berkshire
Celebrate the joy of new beginnings with our sumptuous cake that's sure to have everyone at the baby shower cooing with delight. With its irresistible charm and flavour, this cake is guaranteed to leave everyone feeling goo-ga-ga. So, if you want to make your baby shower celebration even more special, order this delectable treat online from Anges de Sucre. With free delivery to London, Surrey, and Berkshire, you can sit back and enjoy the celebration, knowing that the cake will arrive in perfect condition and in plenty of time. Don't wait any longer, order now and make your baby shower celebration truly unforgettable.
The Sponges
Three layers of fluffy pink sponge cake
The Frosting
Vanilla Swiss Meringue buttercream in a pink and natural white striped frosting finish.
Decorations
Glossy signature Belgian chocolate glaze, our Pink Baby Shoe cake is decorated with piped buttercream flowers, candied popcorn, macarons, chocolate pearls and hand-made fondant baby shoes and footprints.
This pretty-in-pink cake is perfect for baby showers, christenings or 1st birthdays for baby girls and baby mamas-to-be. Pick the perfect size, personalise it with a 20-character message written in chocolate and watch it light the room up with the brightest smiles!
Best before: 5 days from delivery
Have a question? Email hello@angesdesucre.com
Pink Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Decorations -
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Macarons: Sugar, Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.
Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithins), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Fondant Figures: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Cellulose), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring.
Pink Chocolate Crispearls: Ruby chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Tiers / Size / Serves
1 Tier - 6 inch - Serves 8
1 Tier - 8 inch - Serves 14
1 Tier - 10 inch Serves 21
1 Tier - 12 inch - Serves 28
2 Tier - 6 & 8 inch -Serves 22
2 Tier - 8 & 10 inch - Serves 35
2 Tier - 10 & 12 inch - Serves 49
3 Tier - 6, 8 & 10 inch - Serves 43
3 Tier - 8, 10 & 12 inch - Serves 63
4 Tier - 8, 10, 12 & 14 inch - Serves 84
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.
