
5 Top Tips Every Custom Cake Client Should Know
Five practical tips for ordering a custom cake, covering the brief, lead time, budget, delivery details and communication with the cake maker.
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The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.

Five practical tips for ordering a custom cake, covering the brief, lead time, budget, delivery details and communication with the cake maker.
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A look back at a three-tier pink 30th birthday cake delivered to a private dining celebration at Sexy Fish in Mayfair in 2017.
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What’s with all the birthday cake bashing? Sometimes I’m grateful I miss these trends while I’m busy in the Anges bubble making cakes for days… Because seriously, you couldn’t...
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A step-by-step white chocolate ganache drip recipe with the right chocolate-to-cream ratio, temperature guidance and troubleshooting tips.
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Have you ever found yourself on your knees screaming to the baking gods: “Why won’t my cake rise??!!” after an afternoon of measuring, mixing and nervous peeks through...
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It’s no secret that planning a wedding can feel like navigating one giant obstacle course, as you try and fail to anticipate where the next hurdle is coming...
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Nutella! It’s a baker’s dream. So it’s no surprise that it also happens to be one of the world’s most popular food items. Even more so than peanut...
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When choosing the type of wedding cake you want, one of the first things you’ll need to decide is whether you’re a buttercream or fondant kinda person. Now...
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If you’ve ever been presented with a birthday cake glowing by the light of one too many candles and thought to yourself with a pout: “Why do we...
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It’s no wonder that so many people find baking daunting. We do it every day here at Anges and have got mishaps down to a minimum, but we...
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If you’re getting married this year, you’ll have come across at least one article gleefully rounding up the top wedding cake trends for the year. The wedding industry...
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Why some schools restrict birthday cakes, how allergen and cross-contact risks shape classroom food policies, and where responsibility for food safety sits.
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