
Bling Baked Doughnut Recipe
A quick baked doughnut recipe with white chocolate glaze, decorating variations and practical storage guidance.
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The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.

A quick baked doughnut recipe with white chocolate glaze, decorating variations and practical storage guidance.
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Recipe for Goan Colada Gourmet Marshmallows Come rain or shine, transport yourself to a sunny-Goa-state-of-mind with these squishy tropical delights. *Fresh pineapples contain active anti-gelling enzymes, ‘bromelain’, which break down the proteins...
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Vanilla is the second most valuable spice in the world (after saffron), and here's another fun factoid: the Vanilla Bean pod is actually the only edible fruit of...
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We're taking a break from cake with these fluffy, gooey, light delights enjoyed by kids and grown-ups alike. This recipe for cloud-like marshmallows unlike any other you’ll have ever...
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A vegan chocolate ganache drip recipe for home baking. Please note Anges de Sucre no longer sells physical vegan, gluten-free, dairy-free or egg-free cakes from our London bakery.
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A vegan chocolate cake recipe for home baking. Please note Anges de Sucre no longer sells physical vegan cakes, gluten-free cakes, dairy-free cakes or egg-free cakes from our...
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I consider myself properly lucky – I genuinely adore my mother-in-law. And I’m fairly certain the feeling’s mutual. Not simply because I turn up armed with cake at...
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A practical mermaid-party guide covering decorations, invitations, dress-up, food safety, drinks, cakes and delivery across London and Surrey.
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Yeah, Unicorn, budgey up, you had your time in 2016. The Mermaids are shimmying in their glistening glory and taking 2017 by storm it would seem. There's mermaid...
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An inclusive baby-shower planning guide covering timing, guests, venues, food, gifts, gender reveals, cake and burn-away safety.
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A step-by-step Swiss meringue buttercream recipe with controlled temperature guidance, troubleshooting and storage advice.
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An archive look at the 2017 Mermaid Croquembouche, combining sponge, choux pastry, Swiss meringue buttercream and handmade underwater details.
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