Fool Proof Macaron Recipe - Easy French Meringue Method
If you feel daunted by making macarons, this recipe is for you. We use this recipe when we need to make smaller batches for our macaron cakes. It's...
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The World of Anges
The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.
How is Brexit affecting our Baking Business
An archived reflection written in June 2016, shortly after the EU referendum, on early supplier-price concerns and Anges de Sucre’s then-new Selfridges partnership.
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Birthday Cakes and Mykonos
If only the title meant we jetted birthday cakes to Mykonos—private jet, kaftans, mojitos. Bursting our bubble, it's not. Working with modelling chocolate, we crafted olives and leaves...
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From Sketch to Reality: The Creative Journey of Crafting the Netflix and Chill Cake
Normally I'm not particularly excited by really really specific custom cake enquiries as a little bit of my creative streak dies inside, or my artistic "wings" feel kind of...
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Macaron vs Macaroon - What's in a name anyway?
Macarons · Patisserie Notes Macaron, Macaroon, And Other Ways To Start A Patisserie Argument Over the years I’ve heard Rush-mee, Resh-mee, and, the pièce de résistance, Rash-mee, a...
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Our Cakes at Selfridges London
A look back at the five years Anges de Sucre supplied cakes to Selfridges London, and how the business moved on to direct cake delivery across London and...
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Branded Corporate Cupcakes for the BBC
With all our crazy cake creations you'll be forgiven thinking we couldn't possibly be doing anything "normal"! Indeed we do "sane" stuff like hundreds of branded corporate cupcakes...
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The Ultimate Scone Recipe: Irresistibly Light and Easy to Make!
Recipe · Classic Baking The Easiest Scone Recipe Ever Light, crumbly, quick, and absolutely made for jam and clotted cream My scone recipe is literally the best recipe...
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Easy Creme Egg Brownie Recipe
[Updated 20/11/2023] Are you on the hunt for a cracking Easter recipe that's quick, easy, and eggstremely fun? Look no further than this EASY Creme Egg Brownie Recipe!...
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Top 10 Most Irritating Food Blogger Words
I started food blogging back in 2009 to document my journey through chef school. It was largely for my friends and family to keep up to date with...
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Ganache Drip by Anges de Sucre
Recipe · Cake Decorating The Glossy Chocolate Ganache Drip We Use In The Bakery A simple butter-based ganache for clean, shiny, properly dramatic chocolate drips If you’re obsessed...
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How to Get Macaron Feet
[Updated 21/11/2023] It's been quite a while since I've had footless macarons, but I still remember as clear as day the pain of having gone through the whole...
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