
Top 10 Customer Favourite Birthday Cakes
We've got countless incredible designs of showstopping, jaw-dropping birthday cakes but want to know which ones are most popular with our customers? Here is our top 10 list.
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The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.

We've got countless incredible designs of showstopping, jaw-dropping birthday cakes but want to know which ones are most popular with our customers? Here is our top 10 list.
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A practical guide to choosing between an Anges de Sucre signature wedding cake and a fully bespoke private commission.
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Archived 2017 birthday cake trends article. Updated to clarify Anges de Sucre no longer sells physical vegan, gluten-free, dairy-free or egg-free cakes.
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A clear guide to the design time, skilled labour, structure, ingredients and delivery planning behind the price of a professionally made wedding cake.
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Happy birthday to you… happy birthday to you… happy birthday dear—aww, you can fill in the rest. What is it about birthday cake that gets everyone so ridiculously...
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Unpopular opinion: I used to think Red Velvet was overrated. Cue the gasps, the clutching of pearls, the "HOW DARE YOU?!" But hear me out. Red isn’t a...
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Custom Wedding Cake Case Study This London wedding cake is a useful example of custom rather than bespoke work: the couple began with an existing Anges de Sucre...
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A look back at Anges de Sucre’s 2016 Time Out London cover, when the Horn of the Unicorn croquembouche featured in a round-up of showstopping London desserts.
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[Updated 27/03/2023] If you've spotted a Cadbury Double Decker bus lately, lucky you. If you've actually hopped onto one then super lucky you! The Cadbury Double Decker bus...
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Oh Em Gee...in a weekend where we saw a bevy of tiered birthday cakes leave the bakery we also squeezed in a totally last minute Large Horn of...
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The best thing that ever happened to me? As sappy as it sounds, it was meeting the love of my life through my best friend, which then led...
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How a collapsed five-tier wedding cake led to the creation of the Horn of the Unicorn, an all-cake croquembouche built with sponge, choux pastry, macarons and proper internal...
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