French Meringue Macaron Method: Practical Tips for Small Batches
A French-meringue macaron recipe with practical technique and troubleshooting. For our current cake designs featuring macarons, browse our macaron cakes.
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The World of Anges
The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.
How is Brexit affecting our Baking Business
Archived commentary originally published June 2016. This article reflects the policy, public-health or business debate at that time and is preserved as part of Anges de Sucre’s editorial...
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From the Archive: Mediterranean Wedding Cake and Triple Deckers
An Anges de Sucre archive story about a Mediterranean-inspired wedding cake and a particularly colourful weekend of Triple Decker celebration cakes.
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From Sketch to Reality: The Creative Journey of Crafting the Netflix and Chill Cake
Archive note, September 2026: This custom-cake story was originally published in 2016. The #NetflixandChill Cake is still live; the customer brief, creative process and language below belong to...
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Macaron vs Macaroon - What's in a name anyway?
Macarons · Patisserie Notes Macaron, Macaroon, And Other Ways To Start A Patisserie Argument Over the years I’ve heard Rush-mee, Resh-mee, and, the pièce de résistance, Rash-mee, a...
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Our Cakes at Selfridges London
A look back at the five years Anges de Sucre supplied cakes to Selfridges London, and how the business moved on to direct cake delivery across London and...
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Branded Corporate Cupcakes for the BBC
With all our crazy cake creations you'll be forgiven thinking we couldn't possibly be doing anything "normal"! Indeed we do "sane" stuff like hundreds of branded corporate cupcakes...
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The Ultimate Scone Recipe: Irresistibly Light and Easy to Make!
Recipe · Classic Baking The Easiest Scone Recipe Ever Light, crumbly, quick, and absolutely made for jam and clotted cream My scone recipe is literally the best recipe...
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Easy Creme Egg Brownie Recipe
Recipe audit note — 15 September 2026: This is an archive recipe. The original formula lists 11g caster sugar. We have preserved that quantity rather than guessing a...
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Top 10 Most Irritating Food Blogger Words
I started food blogging back in 2009 to document my journey through chef school. It was largely for my friends and family to keep up to date with...
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Chocolate Ganache Drip Recipe
A practical chocolate ganache drip recipe with technique and troubleshooting guidance. For cakes made by Anges de Sucre, browse our chocolate cakes.
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Macaron Feet Troubleshooting: Causes & Fixes
Reviewed September 2026. Macaron feet are the ruffled edge that forms around the base of a well-baked shell. If they are missing, spreading sideways or collapsing, the shape...
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