Selfridges Debut: A Sweet Journey of Victories
If you've been following us on Instagram, Facebook, Twitter, on the street, in the shop, anywhere under the sun you may have have heard us shout about this...
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The World of Anges
The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.
Banking to Baking - How a Career in Banking made my Career in Baking
Reshmi shares how the work ethic, teamwork, attention to detail and commercial discipline learned in investment banking helped shape Anges de Sucre.
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Pistachio Macarons: A Full-Proof Step-by-Step Guided Recipe
A detailed, step-by-step pistachio macaron recipe covering Italian meringue, pistachio ganache and practical troubleshooting for shells, feet and texture.
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Why Everyone needs a Birthday Cake
A birthday cake is a really important reminder and one of the simplest of ways to celebrate an important milestone. Not convinced? Here's why I think it is.
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The Art of Vanilla: From Cultivation to Indulgence
Explore vanilla's origins, hand-pollination, harvesting and curing process, plus the layered flavour that makes it such an important baking ingredient.
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Simnel Cake and Mothering Sunday
More Than “Mother’s Day” In the UK, the fourth Sunday of Lent arrives with a familiar confusion. Is it Mother’s Day? Is it Mothering Sunday? In truth, it...
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Macaron Myth Buster: French or Italian?
To some people, French or Italian may not mean anything when it comes to macarons. To some other people, it might even seem confusing. What we're referring to...
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Time Out Love London Award
A look back at Anges de Sucre's 2014 Time Out Love London Award for Best Café or Coffee Shop in Kensington.
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Recipe for Strawberries & Cream Macarons
Indulge in British Strawberries & Cream Macarons: A timeless recipe delight! 🍓✨
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Inspiration: A Lavender Field Love Shoot
Indulge in timeless romance with our Lavender Fields collection and heart macarons.
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